This mango fruit salad can be made for breakfast, snack or dessert. You can also prepare it ahead of time because as it gets better and more flavorful the longer it sits.
In a small mixing bowl whisk together the poppy seeds, honey, lemon juice and zest.
Pour the poppy seed dressing on top of the fruit and toss gently to combine.
Refrigerate until you are ready to serve, and serve with a dollop of Earl Grey coconut cream.