Broiled Grapefruit with Sea Salt

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Serves 6 halves     adjust servings

This is best served right after it's been broiled. Warm and melty with the coconut cream on top.


  • 3 grapefruits
  • 3 tablespoons olive oil or butter
  • 3 tablespoons maple syrup
  • 1/4 teaspoon sea salt
  • Vanilla Ginger Coconut Cream {see below}
  • lemon zest, garnish


  1. Set your oven to broil, and line a baking dish with parchment paper.
  2. Halve the grapefruits, and place them in the dish cut side up. Cut each grapefruit's flesh by tracing the perimeter and each segment with a knife. This will make it easier to scoop out and eat after it has been broiled.
  3. Drizzle on the oil and maple syrup. Broil on high for about 10 minutes or until bubbly and slightly browned. When the grapefruit is done broiling, pull it out of the oven, and sprinkle on the salt.
  4. Allow it to cool for about 5 minutes, and serve warm with a dollop of coconut cream and lemon zest.
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