Bubbly Carrot Shrub Cocktail

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 mins
Serves 2 cups carrot shrub



  • 2 cups carrots, shredded
  • 2 cups filtered water
  • 1/2 cup cane sugar {see notes}
  • 1/2 teaspoons sea salt
  • 1 small handful fresh tarragon
  • 1/2 cup apple cider vinegar
  • vodka or gin, optional
  • prosecco, optional
  • sparkling water, optional


Bring the carrots, water, sugar and salt to a gentle boil and simmer in a small saucepan for 10 minutes. Stir occasionally.

Remove the pan from the heat and add in the tarragon. Stir and allow to steep and cool for 10 minutes more. 

Strain and then add in the apple cider vinegar. Cool completely and serve over ice with an ounce of vodka or gin and splash of procecco. 

Or for a non-alcoholic experience. Fill a glass with ice, fill it with half carrot shrub and half sparkling water. 

Recipe Notes


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