Creamy Cheesy Farmers’ Market Polenta + giveaway!
Simple Sautéed Ramps with White Beans on Toast + a giveaway!
Charred Broccoli with Soy Peanut Sauce + scenes from my philadelphia wedding!
Classic Radicchio Risotto with Red Wine + scenes from ferarra!
Autumn Vegetable Skillet with Sunchokes + Sage
All of the Alliums Fried Rice with Kale
Tagliatelle with Lentil Mushroom Bolognese Sauce
No-Recipe Late Summer Ratatouille + scenes from aeries resort!
How To Make Fresh Corn Polenta + scenes from midsummer!
Ten Minute Fresh Tomato Sauce with Quick-Stewed Zucchini + White Beans
Eggplant Sliders with Oregano Tomato Slaw + Peppercorn Aioli
Stovetop Braised Artichokes with Garlic + Vegetable Broth
Chickpea Pizza with Shaved Asparagus Salad
Creamy Risotto with Roasted Spring Vegetables
Coconut Curry Chickpeas with Wilted Greens
Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream
Pumpkin Polenta with Balsamic Roasted Beets
Spicy + Sweet Maple Carrots with Crispy Lentils + scenes from quebec!
Cabbage Wedges with Corn + an Herby Spicy Zesty Vinaigrette
Creamy Polenta with Crispy Beets + Dill Pistachio Pesto
Spring Veggie Fried Rice with Ramps + Kimchi
Loaded Spring Fries with Green Goddess Tahini
Oil-cured Black Olive + Smashed Garlic Pizza with Herby Oregano ‘Parm’
Roasted Fennel with White Beans + Garlicky Parsley Oil
Thai Stuffed Sweet Potatoes with Red Curry Peanut Sauce for 80twenty!
Classic Beans and Greens Tacos
Crispy Baked Tofu + Broccoli Bowls with Blood Orange Soy Sauce
Red Curry Noodle Bowls with Creamy Cashew Broth + some really big news!
Roasted Acorn Squash + Caramelized Shallots with Parsley Oil
Soy-Braised Tofu a guest post by two red bowls!
Fajita Veggie Burger Bowls with Blistered Sweet Reds + Cilantro Lime Cashew Cream
Roasted Basil Eggplant with Fresh Heirloom Tomatoes
Lettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar + scenes from cape cod!
Green Bean “Pasta” with Heirloom Cherry Tomato Marinara
Red Curry Roasted Spring Onions with Creamy Coconut Polenta
Spring Harvest Bowls with a Dill Shallot Vinaigrette
Roasted Root Veggie Fajitas
Creamy Butternut Squash Sauce with Caramelized Leeks + Penne
Roasted Sweet Potato + Kale Quinoa Skillet with Sage