Garlicky Kale Bowls with Red Beans + Cauliflower Rice
Roasted Acorn Squash with Shallots + Parsley Oil
One-Pot Sweet Potato Quinoa Skillet with Kale + Sage
No-Stir Risotto with Herbed Caramelized Carrots
Creamy Cheesy Farmers’ Market Polenta!
Simple Sautéed Ramps with White Beans on Toast
Charred Broccoli with Soy Peanut Sauce + scenes from my philadelphia wedding!
Classic Radicchio Risotto with Red Wine + scenes from ferarra!
Autumn Vegetable Skillet with Sunchokes + Sage
All of the Alliums Fried Rice with Kale
Tagliatelle with Lentil Mushroom Bolognese Sauce
No-Recipe Late Summer Ratatouille + scenes from aeries resort!
How To Make Fresh Corn Polenta + scenes from midsummer!
Ten Minute Fresh Tomato Sauce with Quick-Stewed Zucchini + White Beans
Eggplant Sliders with Oregano Tomato Slaw + Peppercorn Aioli
Stovetop Braised Artichokes with Garlic + Vegetable Broth
Chickpea Pizza with Shaved Asparagus Salad
Creamy Risotto with Roasted Spring Vegetables
Coconut Curry Chickpeas with Wilted Greens
Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream
Pumpkin Polenta with Balsamic Roasted Beets
Spicy + Sweet Maple Carrots with Crispy Lentils + scenes from quebec!
Cabbage Wedges with Corn + an Herby Spicy Zesty Vinaigrette
Creamy Polenta with Crispy Beets + Dill Pistachio Pesto
Spring Veggie Fried Rice with Ramps + Kimchi
Loaded Spring Fries with Green Goddess Tahini
Oil-cured Black Olive + Smashed Garlic Pizza with Herby Oregano ‘Parm’
Roasted Fennel with White Beans + Garlicky Parsley Oil
Thai Stuffed Sweet Potatoes with Red Curry Peanut Sauce for 80twenty!
Classic Beans and Greens Tacos
Crispy Baked Tofu Broccoli Bowl with Blood Orange Sauce
Red Curry Noodle Bowls with Creamy Cashew Broth + some really big news!
Soy-Braised Tofu a guest post by two red bowls!
Fajita Veggie Burger Bowls with Blistered Sweet Reds + Cilantro Lime Cashew Cream
Roasted Basil Eggplant with Fresh Heirloom Tomatoes
Lettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar + scenes from cape cod!
Green Bean “Pasta” with Heirloom Cherry Tomato Marinara
Red Curry Roasted Spring Onions with Creamy Coconut Polenta
Roasted Root Veggie Fajitas
Creamy Butternut Squash Sauce with Caramelized Leeks + Penne