Roasted Sugar Snap Peas with Mint + Sea Salt + scenes from joshua tree!
Roasted Watermelon Radishes with Herbed Tahini Sauce
Charred Broccoli with Soy Peanut Sauce + scenes from my philadelphia wedding!
A Snack Board For Two with Olive Oil Whipped Ricotta Bites
Simmered Brussels Sprouts in Cream with Black Pepper Breadcrumbs
Vegetarian + Gluten-free Stuffing with Kale + Ghee
Sautéed Salt + Vinegar Brussels Sprout Leaves + scenes from las vegas!
Yellow Watermelon Salad with Herby Cucumber Relish
Heirloom Tomato Peach Corn Salad with Creamy Basil Sauce + scenes from hannibal!
Quick-Pickled Blackberries + Goat Cheese Toasts with Truffled Honey
Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream
Crispy Brussels Sprouts Breadcrumbs with Shallot + Sage
Spicy + Sweet Maple Carrots with Crispy Lentils + scenes from quebec!
Caramelized + Roasted Eggplant Hummus with Parsley
Cabbage Wedges with Corn + an Herby Spicy Zesty Vinaigrette
Balsamic Grilled Summer Squash with Lemony Garlic Scape Tomato Salad
Savory Roasted Cherries + Cherry Panzanella Salad with an Herby Vinaigrette
Roasted Potato Salad with Mustardy Old Bay Dressing + Chive Blossoms
Espresso-Braised Spring Onions + some pretty major news!
Pad Thai Spring Rolls with Red Curry Peanut Sauce
Roasted Fennel with White Beans + Garlicky Parsley Oil
Crispy Baked Sweet Potato Fries with Garlic Avocado Aioli
Warm Romanesco Leek + Brussel Sprout Salad with Green Olive Dressing + scenes from cascadian farm!
Roasted Acorn Squash + Caramelized Shallots with Parsley Oil
Crispy Beans with Quick Pickled Veggies
Grilled Garlic Scapes with Black Pepper
Potato Salad with Massaged Kale + Grainy Mustard
Simple Roasted Chili Lime Asparagus
Roasted Spring Carrots with Lemony Dill Pesto
Spicy Lacto-Fermented Carrots
Baked Old Bay Fries with Creamy Cashew Onion Dip
Roasted Sweet Potato + Kale Quinoa Skillet with Sage