Roasted Kohlrabi with Creamy Old Bay Onion Dip
Garlicky Roasted Chili Lime Asparagus
Lemony Green Beans with Toasted Almonds + Parmesan
Roasted Acorn Squash with Shallots + Parsley Oil
Cranberry Glazed Carrots with Garlic + Pink Peppercorn
Brie Crostini with Black Pepper Honey + Pomegranate
Simple Patatas Bravas with Spicy Garlic Aioli + scenes from barcelona!
Basil Whipped Ricotta with Tomato Salad + scenes from rome!
Roasted Sugar Snap Peas with Mint + Sea Salt + scenes from joshua tree!
Roasted Watermelon Radishes with Herbed Tahini Sauce
Charred Broccoli with Soy Peanut Sauce + scenes from my philadelphia wedding!
A Snack Board For Two with Olive Oil Whipped Ricotta Bites
Simmered Brussels Sprouts in Cream with Black Pepper Breadcrumbs
Sage Stuffing with Kale + Ghee
Sautéed Salt and Vinegar Brussels Sprouts
Yellow Watermelon Salad with Herby Cucumber Relish
Quick-Pickled Blackberries + Goat Cheese Toasts with Truffle Honey
Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream
Crispy Brussels Sprouts Breadcrumbs with Shallot + Sage
Spicy + Sweet Maple Carrots with Crispy Lentils + scenes from quebec!
Caramelized + Roasted Eggplant Hummus with Parsley
Balsamic Grilled Summer Squash with Lemony Garlic Scape Tomato Salad
Savory Roasted Cherries + Cherry Panzanella Salad with an Herby Vinaigrette
Espresso-Braised Spring Onions + some pretty major news!
Pad Thai Spring Rolls with Red Curry Peanut Sauce
Roasted Fennel with White Beans + Garlicky Parsley Oil
Crispy Baked Sweet Potato Fries with Garlic Avocado Aioli
Roasted Romanesco Leek + Brussels Salad with Green Olive Dressing + scenes from cascadian farm!
Crispy Beans with Quick Pickled Veggies
Grilled Garlic Scapes with Sea Salt + Black Pepper
Potato Salad with Massaged Kale + Grainy Mustard
Roasted Spring Carrots with Lemony Dill Pesto
Spicy Lacto-Fermented Carrots
Baked Old Bay Fries with Creamy Cashew Onion Dip