Vegan, keto-friendly fat bombs made with coconut oil and cacao nibs. See notes below for additional add-ons.
MACROS PER BOMB: 1 gram net carbs, 16 grams of fat, 1 grams of protein
Spray a 12 count muffin pan with coconut oil and set aside.
Place the tray in the freezer for 5 minutes. Remove and sprinkle on more cacao nibs and salt. Return them to the freezer until frozen. Pop them out and store in the freezer until you are ready to eat.
The natural swirl happens in the freezer!
If desired, you can use 1 - 2 tablespoons of maple syrup in place of the stevia. This coconut and cacao nibs base creates ample room for experimenting. Sometimes I like to add in cinnamon, turmeric, rose petals, etc. Have fun with them!