Alternatively you can also roast garlic scapes. Follow the same preparation instructions but roast at 450 degrees for 20 minutes.
Heat the grill to a low-medium flame.
Wash and dry the garlic scapes. Cut off the ends, as you would asparagus and leave whole.
Massage the scape with oil and sprinkle it with salt and pepper.
Toss them on the grill and brown both sides, they're done with they are soft on the inside and golden brown and bright green on the outside.
Serve the garlic scapes hot with more olive oil, salt and pepper.