Date Syrup + Pomegranate Tequila Coolers

Date syrup and date-sweetened pomegranate tequila coolers.
Date Syrup + Pomegranate Tequila Coolers | How to make date syrup. A simple easy recipe for sweetening foods naturally with dates. A vegan, refined sugar-free syrup.
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Roasted Acorn Squash with Shallots + Parsley Oil

A vegan, gluten-free roasted acorn squash side with shallots and herby oil.
Roasted Acorn Squash with Shallots + Parsley Oil | Vegan, roasted acorn squash with shallots and parsley oil is a simple side dish for your holiday table. Or weeknight winter and fall food needs.
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Cranberry Glazed Carrots with Garlic + Pink Peppercorn

Lightly sweetened cranberry glazed carrots, a stunning side dish.
Cranberry Glazed Carrots with Garlic + Pink Peppercorn | Cranberry glazed carrots is a beautiful side dish. Garlicky carrots are tossed with lightly sweetened cranberry glaze and topped with fresh herbs.
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Brie Crostini with Black Pepper Honey + Pomegranate

Brie crostini with black pepper honey and pomegranate.
Brie Crostini with Black Pepper Honey + Pomegranate | A brie crostini topped with black pepper honey and pomegranate. An easy, beautiful, simple, festive holiday brie appetizer.
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Bubbly Carrot Shrub Cocktail with Tarragon + scenes from autumn!

A bubbly carrot shrub cocktail or mocktail with tarragon.
Bubbly Carrot Shrub with Tarragon | A bubbly carrot shrub cocktail with tarragon topped with champagne or a carrot shrub cocktails topped with sparkling water. A fall or Thanksgiving cocktail.
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One-Pot Sweet Potato Quinoa Skillet with Kale + Sage

Twenty minute, one-pot sweet potato quinoa skillet.
One-Pot Sweet Potato Quinoa Skillet with Kale + Sage | One-pot sweet potato quinoa skillet with kale and sage. A fall skillet dinner made in one pan and under thirty minutes. Naturally vegan and gluten-free.
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Raw Cheesecake with Zesty Cashew Crust + Salted Cranberry Sauce + a video!

Vegan, raw cheesecake with a zesty cashew crust and salted cranberry sauce.
Raw Cheesecake with Zesty Cashew Crust + Salted Cranberry Sauce | Raw cheesecake with a zesty cashew crust and salted cranberry sauce. A gluten-free, vegan raw cheesecake that is a crowd-pleasing dessert.
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