June 7, 2016 28

Peppered Balsamic Strawberries + scenes from late spring!

Vegan, peppered balsamic strawberries.
Peppered Balsamic Strawberries + scenes from late spring! | Peppered balsamic strawberries are easy to throw together while the layered flavors are impressive. A tad sweet, and savory and exceptionally well-balanced.

Last month I hosted my inaugural pop-up, Late Spring.

And it was even more beautiful than I could have ever imagined.

Before we get to to the peppered balsamic strawberries, let’s chat about the menu.

It was comprised of as many local products and produce I could pack into it and it was amazing. Thank you Eckert’s for providing the strawberries. The guests loved them to take home and nibble on between courses.

LATE SPRING – May 19, 2016

The Aperitivo
pinckney bend gin, contratto bitter, strawberry shrub, chamomile syrup

The Toast
union loafers baguette, baetje goat cheese, micro pea shoots

The Salad
fennel, kohlrabi, celery, radish, micro greens, turmeric, lemon

The Risotto
arborio rice, asparagus, radish, rosy buck farm hens egg

The Dessert
coconut panna cotta, eckert’s strawberries, saba, buckwheat groats

The Digestivo
art in the age rhubarb, amaro montenegro, rose water, rose syrup

I’m super pumped and proud to announce that my next pop-up, Midsummer will be taking place July 14 at Living Room. It will be an evening of handcrafted cocktails and local beer and wine and coffee and all the very best produce that Missouri has to offer in the dogs days of summer.

To check out the menu and purchase tickets to Midsummer, click here.

Now for these peppered balsamic strawberries. This season, this summer, I’m all about black pepper and balsamic and berries together. I know that basil and berries are an obvious choice, but I urge you to skip that classic and give this trio of flavors a try. It is sweet, but not too sweet, a tad savory and are exceptionally well-balanced. They’re delicious over a variety of things, including the coconut panna cotta I made for the Late Spring dessert course.

Eat them over shortcakes.
Eat them over yogurt.
Eat them over ice cream.
Eat them over oats.
Eat them straight outta the bowl.

Peppered Balsamic Strawberries + scenes from late spring! | Peppered balsamic strawberries are easy to throw together while the layered flavors are impressive. A tad sweet, and savory and exceptionally well-balanced.

Peppered Balsamic Strawberries + scenes from late spring! | Peppered balsamic strawberries are easy to throw together while the layered flavors are impressive. A tad sweet, and savory and exceptionally well-balanced.

Peppered Balsamic Strawberries + scenes from late spring! | Peppered balsamic strawberries are easy to throw together while the layered flavors are impressive. A tad sweet, and savory and exceptionally well-balanced.

Peppered Balsamic Strawberries + scenes from late spring! | Peppered balsamic strawberries are easy to throw together while the layered flavors are impressive. A tad sweet, and savory and exceptionally well-balanced.

Peppered Balsamic Strawberries + scenes from late spring! | Peppered balsamic strawberries are easy to throw together while the layered flavors are impressive. A tad sweet, and savory and exceptionally well-balanced.

Peppered Balsamic Strawberries + scenes from late spring! | Peppered balsamic strawberries are easy to throw together while the layered flavors are impressive. A tad sweet, and savory and exceptionally well-balanced.

Peppered Balsamic Strawberries + scenes from late spring! | Peppered balsamic strawberries are easy to throw together while the layered flavors are impressive. A tad sweet, and savory and exceptionally well-balanced.

Peppered Balsamic Strawberries

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Serves 3 cups     adjust servings

Adapted from my Peppered Balsamic Strawberry Pots. The strawberries are ready to go after 5 minutes, but the longer they sit marinating the more flavorful they become. Feel free to prepare the strawberries the day or night before using.

Ingredients

  • 3 cups strawberries, sliced
  • 1 tablespoon balsamic vinegar
  • 1 - 2 tablespoons maple syrup {or honey}
  • 1/4 teaspoon himalayan or sea salt
  • 1/8 teaspoon black pepper

Instructions

  1. Mix all of the ingredients together in a bowl, and allow to sit for at least 5 minutes, while stirring occasionally.
  2. Serve immediately or store in the refrigerator for future use.
Peppered Balsamic Strawberries + scenes from late spring! | Peppered balsamic strawberries are easy to throw together while the layered flavors are impressive. A tad sweet, and savory and exceptionally well-balanced.

This post is in partnership with Eckert’s + Urban Chestnut Brewing Company; thanks for supplying those beautiful berries and delicious beers.

28 Responses to "Peppered Balsamic Strawberries + scenes from late spring!"

  1. Reply

    Michelle @ Hummingbird High

    June 7, 2016 at 5:55 PM

    All of this is just gorgeous! Swooning over that tablescape and menu.

  2. Reply

    Sarah @ Snixy Kitchen

    June 8, 2016 at 2:47 AM

    I am so utterly completely 100% jealous of anyone who got to join your first pop-up!!! I’m SO glad you pulled the trigger and did it – you’re a pro and it’s just so perfect! I’m drooling over the menu (and the menu for the Midsummer one – ugggghhhh move closer to me?)

    • Reply

      Sherrie

      June 14, 2016 at 10:50 PM

      Midwest midsummer vacay?!

  3. Reply

    Amy | The Whole Food Rainbow

    June 8, 2016 at 7:23 AM

    WOW! What an incredible menu, so so inspiring you’re amazing!! Good luck with it all! <3

  4. Reply

    Abby @ Heart of a Baker

    June 8, 2016 at 7:54 AM

    Gah I was so jealous seeing Christina and Erin post pictures from your pop up, it looked amazing! Guess this means I need to get to planning a trip to St. Louis! :)

    • Reply

      Sherrie

      June 14, 2016 at 10:51 PM

      YOU TOTALLY SHOULD ABBY!

  5. Reply

    Haley | Brewing Happiness

    June 8, 2016 at 8:51 AM

    OMG. That pop up looks like an absolute dream. I so wish I could have been there. It makes me tempted to drive to St. Louis for your next one! haha. Congrats, lady!

  6. Reply

    Katrina

    June 8, 2016 at 9:23 AM

    Such a wonderful menu! And these strawberries look PERFECT!

  7. Reply

    Medha

    June 8, 2016 at 10:22 AM

    Gorgeous photos! Swooning at the lovely spring garden party vibes :)

  8. Reply

    danielle | rooting the sun

    June 8, 2016 at 10:46 AM

    Such a beautiful scene, Sherrie! I am absolutely enamored with your pop-up concept. There is much abundance to be treasured and enjoyed, new beauty with each new seasonal phase. Your menu is divine – beautiful flavors. AND – peppered strawberries sound amazing – going to try them soon.

    • Reply

      Sherrie

      June 14, 2016 at 10:52 PM

      You should, you should! Thanks Danielle, xx.

  9. Reply

    Sara @ Cake Over Steak

    June 8, 2016 at 11:59 AM

    So beautiful! I wish I could attend one of these in person. Sounds amazing.

    • Reply

      Sherrie

      June 14, 2016 at 10:53 PM

      I have east coast pop-up daydreams – stay tuned Sara!

  10. Reply

    lindsey

    June 8, 2016 at 4:40 PM

    This is amazing. So many high-fives and hugs for such an amazing accomplishment! Seriously, what a huge undertaking, and you can see how much love and energy went into doing this. Your guests were super lucky to have such a lovely meal. I wish I were closer, I would for sure snag a ticket to your next gathering! xo’s

    • Reply

      Sherrie

      June 14, 2016 at 10:55 PM

      Oh sweet Lindsey! <3 <3 <3

  11. Reply

    Jayme | holly & flora

    June 9, 2016 at 11:34 AM

    Okay, your pop-up looks so BEAUTIFUL! I will have to fly out to one of these to a} help you and b} devour all of the things you are making. You already know how I feel about your strawberries.

    • Reply

      Sherrie

      June 14, 2016 at 10:56 PM

      I love that you love these berries so much. They are like the easiest, tastiest thing I’ve made in a real long while. LOVE YOU! xx

      • Reply

        Jayme | holly & flora

        June 16, 2016 at 3:06 AM

        Those easy-to-make recipes that really make a hit are THE best. I am eating them on rhubarb yogurt tomorrow morning, just like I did today. Just saying. And I’d like to make a road trip with Shelly on 7/14. I’d so do it. I’ll start that convo!

  12. Reply

    Shelly @ Vegetarian 'Ventures

    June 10, 2016 at 9:33 AM

    SO SO SO impressed with your pop-up! I can’t even imagine all the behind the scenes work that must have gone into it! Excited to hear all about your future ones!

  13. Reply

    amanda paa

    June 11, 2016 at 5:37 PM

    It’s so fun to watch you make your dreams a reality, and those who are on the receiving line – pretty darn special. xo

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With Food + Love © 2016 | All photos + words belong to Sherrie Castellano -- they cannot be used or distributed without permission.
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