March 30, 2015 46

Raspberry Chamomile Coconut Cream Soda

Vegan, raspberry chamomile coconut cream soda.
Raspberry Chamomile Coconut Cream Soda | With Food + Love | Refined sugar-free, naturally gluten-free, vegan raspberry chamomile coconut cream soda. A dairy-free coconut cream soda treat.
Coconut cream soda.

A little bit of color right when we need it.

One of the best things about moving to a brand new place in the dead of winter is slowly discovering what your world looks like in color. As the world has unthawed around me, St. Louis is becoming more vibrant and hued.

The days have been warmer and sunnier and longer. The leaves on the trees are beginning to bud and the daffodils are now fully grown. And even though I can’t find very much locally sourced spring produce, I consider myself pretty fortunate as my East Coast friends are still getting slammed with snow {I’m really sorry you guys}.

A few weeks ago, I talked about eating pizza. And how I try not to take my relationship with food all too seriously. Today I wanna talk about eating foods that are out of season in the wintertime. I get it, you get it, we all get it, eating locally sourced foods are good for us and good for our world, but also it’s okay to bend the rules – especially when it comes to your mental health. Because sometimes in the dead of winter {or in the early spring before your farmers’ markets are open and any local produce is available you} you just need a little brightness in your life.

I find myself craving foods like pineapple and mangoes and berries in the cold months. Kind of like how you find yourself daydreaming of lying on a beach in the Caribbean and all you want to do is take a vacation – and if you could get there, your brain would be in a much better place. I find it more than acceptable to buy these foods out of season, on occasion, when you need/want them. This past winter, I was on a real frozen raspberry kick. I put them in smoothies, I put them in oatmeal. And I put them in coconut cream soda.

I’ve blended these frozen raspberries up with some chamomile tea for some super chill raspberry chamomile coconut cream soda for Emily‘s surprise baby shower that Gina and I are throwing. Emily, you’re a ray of light bursting with positive energy and charming wit. So much love to you as you welcome your little human into this world. Today is for you, we love you! And, here are 18 other bloggers who love you too. #EmsPigletParty

So…Let’s Hang Out
Cake Over Steak
Will Frolic For Food
Earthy Feast
Fix Feast Flair
The Food Gays
Lady and Pups
Two Red Bowls
Beard and Bonnet
Dula Notes
A Little Saffron
The Bojon Gourmet
Nosh and Nourish
Loves Food, Loves to Eat
Tasty Yummies
I am a Food Blog
Dunk & Crumble

Raspberry Chamomile Coconut Cream Soda | With Food + Love | Refined sugar-free, naturally gluten-free, vegan raspberry chamomile coconut cream soda. A dairy-free coconut cream soda treat.

Raspberry Chamomile Coconut Cream Soda | With Food + Love | Refined sugar-free, naturally gluten-free, vegan raspberry chamomile coconut cream soda. A dairy-free coconut cream soda treat.

Raspberry Chamomile Coconut Cream Soda | With Food + Love | Refined sugar-free, naturally gluten-free, vegan raspberry chamomile coconut cream soda. A dairy-free coconut cream soda treat.

Raspberry Chamomile Coconut Cream Soda | With Food + Love | Refined sugar-free, naturally gluten-free, vegan raspberry chamomile coconut cream soda. A dairy-free coconut cream soda treat.

Raspberry Chamomile Coconut Cream Soda

Prep Time 20 mins
Cook Time 1 min
Total Time 21 mins
Serves 8 coconut cream sodas

This recipe can easily be made into a double batch. I've made these both boozy and non-boozy, and both options are great. Feel free to add in an ounce of your favorite spirit {vodka or gin is great} per serving.


  • 2 tablespoons loose chamomile tea
  • 1 cups filtered water
  • 2 - 4 tablespoons maple syrup {or honey}
  • 2 cups of frozen raspberries, plus more for garnish
  • 1 cup full-fat coconut milk
  • club soda
  • ice
  • alcohol {optional, see notes}


  1. Heat the water to almost boiling and steep the chamomile tea for 5 minutes. Discard the chamomile and cool the brewed tea for about 10 minutes. Add in the maple syrup and stir until dissolved.
  2. In a blender, blend together the chamomile tea and raspberries until smooth.
  3. Fill a glass with ice, add in a ¼ cup raspberry chamomile mixture, 2 tablespoons coconut milk and top the rest club soda.
  4. Give it a gentle stir, and serve with a few raspberries on top.


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46 Responses to "Raspberry Chamomile Coconut Cream Soda"

  1. Reply

    Meg @ BeardandBonnet

    March 30, 2015 at 10:36 AM

    Heck yes!!! I have a thing for homemade sodas and this going on my must make list asap. Man, this is one tasty baby shower you ladies put together.

    • Reply


      March 30, 2015 at 6:13 PM

      Thanks for celebrating with us, yay!!

  2. Reply


    March 30, 2015 at 10:57 AM

    These are crazy gorgeous drinks – that color! I can’t wait to try the raspberry, chamomile, and coconut combo.

  3. Reply

    Sara @ Cake Over Steak

    March 30, 2015 at 11:01 AM

    These sound SO delicious – and what a perfect drink for a baby shower! Thanks so much to you guys for organizing this. :-)

    • Reply


      March 30, 2015 at 6:13 PM

      Thanks for celebrating with us Sara, so much love, xo!

  4. Reply

    Kelly @ Nosh and Nourish

    March 30, 2015 at 11:12 AM

    Lovely!! And I love the sense of balance that you exude. <3

    • Reply


      March 30, 2015 at 6:14 PM

      Thanks Kel, I’m always reaching for it at least.

  5. Reply


    March 30, 2015 at 11:36 AM

    Looks delicious!

  6. Reply

    Renee (will frolic for food)

    March 30, 2015 at 12:13 PM

    yes! this looks delicious! i’ll be making this asap. <3

  7. Reply

    Meg @ The Housewife in Training Files

    March 30, 2015 at 12:59 PM

    These drinks are perfection! And how fun! I Love The Pig & Quill. She is too stinking cute!

  8. Reply


    March 30, 2015 at 1:51 PM

    woot! thanks for hosting this shower for em! she’s is a ray of sunshine as is this smoothie!
    i always look at the sad raspberries when they’re out of season…and sometimes i buy them too. love that you’re honest about eating frozen berries. plus when they’re frozen, they double as ice :)

  9. Reply

    Grace @ Earthy Feast

    March 30, 2015 at 2:29 PM

    yay! Frozen berries for the win! I’m already in love with fizzy fruity drinks but you took it to a whole new level with the coconut cream! This sounds amazing, can’t wait to try! Thanks so much for hosting this awesome virtual party in honor of Emily! So much love!

    • Reply


      March 30, 2015 at 7:03 PM

      You bet Grace, thanks for hanging with us today!!

  10. Reply


    March 30, 2015 at 4:35 PM

    Oh my gosh, how gorgeous is this cream soda! I love frozen fruit too — I’m with you girl, sometimes we just need that pop of brightness in the wintertime. These are incredible. Thanks for hosting this amazing shindig for Em, you guys are the best!! (And most importantly, CONGRATS on the Saveur nom, Sherrie!!!! So, so, so deserved!!)

    • Reply


      March 30, 2015 at 7:04 PM

      Thank you Cynthia! Still trying to wrap my head around it, so freaking crazy. And so many congrats to you, yay, see you in NYC!!

  11. Reply

    Jessie Snyder | Faring Well

    March 30, 2015 at 6:06 PM

    Oh my goodness I am craving this cream soda so bad right now! Perfect for this 80 degree day <3 gorgeous! And super uber duper congrats on Saveur! Sherrie! So exciting I'm so stoked for you!!! <3

    • Reply


      March 30, 2015 at 7:04 PM

      I’m stoked for YOU – see you in NYC, xo!

  12. Reply


    March 30, 2015 at 9:00 PM

    Sometimes you just need that produce/wine/pizza/etc. to bring a little light into your life. I’m totally with you on this. Also, I love the taste cream soda and only don’t drink it because it’s totally awful for me. But this!?? I’ll drink this any day. Also, such beautiful photos, as per usual. xo

    • Reply


      May 3, 2015 at 9:57 PM

      This comment snuck by me! Thanks Kris, xo xo !!

  13. Reply


    March 31, 2015 at 8:55 AM

    How pretty!!! I also cheat with frozen raspberries year-round because they make everything better. I just love these cream sodas you made. And thanks for hosting the shower, it was fun to participate and surprise Emily :)

  14. Reply


    March 31, 2015 at 12:25 PM

    These look insanely good! I admit I’ve been making frozen mango green smoothies for months now; sometimes you just need a little edible sunshine, and lucky us to have technology that makes that possible. I’d do just about anything for one of these sodas right now, the chamomile sounds incredible.

  15. Reply

    Em @ the pig & quill

    March 31, 2015 at 6:35 PM

    So first off: thank you so much for teaming up with Gina to pull this whole surprise shindig together! It was seriously the most epic way to start my Monday — and to say I was surprised is a complete understatement. With all you both have on your plates, I’m just too completely honored that you dedicated the time to gathering such a lovely and talented group together for little ol’ me (and little ol’ mini-me). So again, from the sincerest corners of my (too often cynical) heart, thank you SO much, Sherrie. <3 And second: I'm absolutely obsessed with the idea of creaming a soda with coconut, which had never really crossed my mind (although I guess it makes an appearance in tropical cocktails all the time, so why the hell not!!). This sounds so sweetly refreshing and springy — and it's just dang festive. Beautiful pictures, too. :) Thanks again, sweet friend! xoxo! – em

    • Reply


      May 3, 2015 at 9:58 PM

      So much love to you girl, xo!!

  16. Reply


    April 1, 2015 at 2:32 AM

    I am fully behind the use of frozen berries during the winter – I swear that I have more berries in my freezer than anything else. Life in these cold months can be so grey + boring otherwise. And I’ve so enjoyed reading this + all the other posts for Em’s baby shower!

  17. Reply

    aida mollenkamp

    April 1, 2015 at 10:03 AM

    Gorgeous cream sodas, lovely! Such a perfect addition to this delicious baby shower!

  18. Reply

    The Holistic Herbivore

    April 1, 2015 at 1:10 PM

    Wow these sound amazing! So unique and inventive! Great job!

  19. Reply

    Natasha | Ok, Last Bite.

    April 1, 2015 at 1:30 PM

    I am absolutely with you – a little out of season brightness to transport you to warmer, sunnier places is absolutely necessary in the cold months. Chamomile and raspberry sound like a dreamy combination of flavors, like a flowery fruity iced tea. Thank you for sharing!

  20. Reply


    April 2, 2015 at 1:37 AM

    Thank you so much for hosting this amazing shower for Em. It was the sweetest thing to be able to do something special for such an awesome lady and to do it with all of you!! As for frozen berries, ain’t no shame in that. I love them year round! And I love this combination. Homemade sodas are the best, and I definitely feel like I need to make these soon. P.s. Huge congrats and major high-five action for your Saveur nod!!! Can’t wait to finally meet you in NYC!!

    • Reply


      April 2, 2015 at 8:44 AM

      Duuuude huge congrats to YOU – hell yeah NYC!! Whoa, I mean is this happening? I still feel like it’s all a dream, xo!

  21. Reply


    April 4, 2015 at 9:12 AM

    Those look delicious! Raspberry + chamomile sounds like an amazing combination :)

  22. Reply

    betty | le jus d'orange

    April 5, 2015 at 2:46 PM

    How did I not see this earlier? These cream sodas are gorgeous!! The perfect baby shower drink. And congrats on Saveur – and your presence in Sauce Mag!!!! Those amazing food mags in STL are a few of my most missed parts about STL. The food community is so great there. One of my friends writes the “Just Five” column for Sauce, so that magazine is definitely dear to me :). I still get copies from my friends when they visit from STL!!!!

    • Reply


      April 5, 2015 at 3:19 PM

      Hey Betty – oh yeah, for sure, Sauce and Feast have definitely helped me navigate STL and adapt a new life here in the Midwest. I was way honored to be included in their April issue. I love that your friends bring you copies, that’s so awesome. And thank you so much, I’m still on cloud nine about the Saveur nomination, feels too good to be true. All my love girl, xo!

  23. Reply


    April 6, 2015 at 8:31 AM

    Love your photography and it looks delicious :)

    • Reply


      April 6, 2015 at 10:35 AM

      Thanks so much Anna, xo!

  24. Reply


    April 7, 2015 at 9:53 AM

    gorgeous photos per usual. i need to make this asap – probably with booze ;)

    • Reply


      May 3, 2015 at 9:55 PM

      Yessss – booze it up!!

  25. Reply

    Whit @ Jewhungry

    April 8, 2015 at 3:51 PM

    This is simply stunning!! Oh my goodness. What a beautiful idea. With food + love, indeed. xoxo

  26. Reply


    April 25, 2015 at 3:57 PM

    combining chamomile, raspberries and all others goodies is such a lovely idea… I will probably try it for one of those crazy night time summer parties …

  27. Reply


    May 5, 2015 at 9:45 PM

    Looks delicious. Raspberry is very healthy and help with regularity. Thanks for the recipe.

  28. Reply


    December 17, 2015 at 7:27 AM

    Ok… I am OBSESSING over this recipe right now! Not only is is stunning, it looks irresistibly incredible! I need to make this ASAP. Thank you so much for this wonderful recipe. Your amazing!! xx

  29. Reply


    July 8, 2016 at 2:00 AM

    Hi, me again. Seeing this again brings back such sweet memories. I can’t even believe so much time has passed since you lovely ladies hosted this — it’s honestly like looking back on a past life. Such a treasure to have you gals in my life. And these STILL look fantastic. Hugs!

  30. Reply

    AJ's Mina

    September 1, 2017 at 6:17 PM

    Did I miss the “note” for the type of booze to use? Thinking vanilla vodka?

    • Reply


      September 13, 2017 at 8:45 PM

      Oh, vanilla vodka would be so good in this!

  31. Reply


    January 31, 2018 at 1:31 AM

    I like it.

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