All recipes are gluten-free + vegetarian; {v} denotes vegan.

Beet + Berry Smoothie Bowl | @withfoodandlove

Breakfasty things…

Avocado Toast with Cilantro Lime Cashew Cream {v}
Banana Mango Green Smoothie Bowls with Hemp Seeds + Sprouts {v}
Beet + Berry Smoothie Bowls {v}
Carrot Cake Energy Balls {v}
Chocolate Hazelnut Smoothie Bowl {v}
Garlicky Beet Green + Green Bean Open-faced Egg Sandwiches
Goat Cheese Toasts with Quick-Pickled Blackberries + Truffled Honey
Millet + Cardamom Sweet Potato Granola {v}
Peppered Balsamic Strawberry Pots {v}
Roasted Stone Fruit Granola Bowls with Lemon Poppy Seed Granola {v}
Shredded Harvest Hash + Fried Egg Breakfast Tacos
Steel Cut Oats with Maple Roasted Pears + Pomegranate {v}
The Saint Louis Slinger with Lentil Chili + Cumin Cream

 

Basil Brushed Artichokes | @withfoodandlove

Vegetables, smaller bites…

Baked Sweet Potato Fries with Garlic Avocado Aioli {v}
Basil-Brushed Artichokes {v}
Cabbage Wedges with Corn + an Herby Spicy Lime Vinaigrette {v}
Caramelized + Roasted Eggplant Hummus with Parsley {v}
Chili + Lime Roasted Asparagus {v}
Crispy Beans with Quick Pickled Veggies {v}
Crispy Brussels Sprouts Breadcrumbs with Shallot + Sage {v}
Crispy Cauliflower and Radishes with Fresh Dill + Crushed Mustard Seeds {v}
Grilled Garlic Scapes with Black Pepper + Sea Salt {v}
Goat Cheese Toasts with Quick-Pickled Blackberries + Truffled Honey
Espresso-Braised Spring Onions {v}
Loaded Spring Fries with Green Goddess Tahini {v}
Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream {v}
Old Bay Baked Fries with Creamy Onion Dip {v}
Pad Thai Spring Rolls with Red Curry Peanut Sauce {v}
Quick-Pickled Blackberries {v}
Roasted Balsamic Beets {v}
Roasted Acorn Squash + Caramelized Shallots with Parsley Oil {v}
Roasted Baby Spring Carrots with Lemony Dill Pesto {v}
Roasted Sugar Snap Peas with Mint + Sea Salt {v}
Savory Roasted Cherries {v}
Spring Ricotta Toasts with Endive Radish Salad
Super Veggie Sage Stuffing with Brussels Broccoli + Kale {v}
Thai Stuffed Sweet Potatoes with Red Curry Peanut Sauce {v}

 

Broccoli White Bean Soup | @withfoodandlove

Soups, stews…

Almost-Raw Carrot Gazpacho with Turmeric Cream {v}
Caramelized Onion Pumpkin Soup with Curry Yogurt Sauce {v}
Chilled Cream of Basil Soup with a Corn + Cucumber Salad {v}
Creamy Broccoli White Bean Soup with Garlicky Yogurt Sauce {v}
No-Recipe Minestrone Soup {v}
Golden Beet Soup with Roasted Garlic Cashew Cream {v}
Green Lentil Soup with Potatoes + a Lemony Mustard Cream {v}
Quick-Stewed Zucchini + White Beans {v}
Red Curry Butternut Squash Soup {v}
Red Curry Lentil Stew {v}
Roasted Broccoli Fennel Soup with Kale + Meyer Lemon Zest {v}
Summer Squash Soup with Chickpeas + Oregano Seeded Crackers {v}
Super Savory Lentil Chili with Dark Chocolate {v}

 

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Raw veg, salads…

Balsamic Grilled Summer Squash with Lemony Garlic Scape Tomato Salad {v}
Celery Salad with Black Pepper Turmeric Vinaigrette {v}
Cherry Panzanella Salad with an Herby Vinaigrette {v}
Detox Summer Slaw with Peaches + Parsley {v}
Endive Radish Salad with Lemony Vinaigrette {v}
Green Quinoa Salad with Fresh Basil + Pistachios {v}
Kale Salad with Kabocha Squash + Maple Dijon Dressing {v}
Oregano Tomato Slaw {v}
Potato Salad with Massaged Kale + Grainy Mustard {v}
Potato-less Potato Salad with Poached Radishes {v}
Spicy Lacto-Fermented Carrots {v}
Roasted Potato Salad with Mustardy Old Bay Dressing + Chive Blossoms {v}
Warm Romanesco Leek + Brussel Sprout Salad with Green Olive Dressing {v}
Romaine Wedge Salad with Chive Dressing + Smoky Sunflower ‘Bacon’ Bits {v}
Roasted Vegetable Salad with Garlic Dressing + Toasted Pepitas a guest post by, Brooklyn Supper {v}
Summer’s Bounty Chopped Kale Salad with Nectarines + Zesty Lime Vinaigrette {v}
Winter Chopped Kale Salad with Oranges + Zesty Meyer Lemon Vinaigrette {v}
Winter Tabbouleh Salad with Clementine Thyme Dressing {v}

 

Coconut Curry Chickpeas with Wilted Greens | @withfoodandlove

Main meals, bigger bites…

Braised Artichokes {v}
Chickpea Pizza with Shaved Asparagus Salad {v}
Classic Beans and Greens Tacos {v}
Creamy Butternut Squash Sauce with Caramelized Leeks + Penne {v}
Creamy Polenta with Crispy Beets + Dill Pistachio Pesto {v}
Creamy Risotto with Roasted Spring Vegetables {v}
Coconut Curry Chickpeas with Wilted Greens {v}
Eggplant Sliders with Oregano Tomato Slaw + Peppercorn Aioli {v}
Green Bean “Pasta” with Heirloom Cherry Tomato Marinara {v}
Fajita Veggie Burger Bowls with Blistered Sweet Reds + Cilantro Lime Cashew Cream {v}
Stuffed Artichokes
Late Summer Ratatouille + Ratatouille Stuffed Peppers {v}
Lettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar
Oil-cured Black Olive + Smashed Garlic Pizza with Herby Oregano ‘Parm’ {v}
Pumpkin Polenta with Balsamic Roasted Beets {v}
Quick-Stewed Zucchini + White Beans {v}
Red Curry Noodle Bowls with Creamy Cashew Broth {v}
Red Curry Roasted Spring Onions with Creamy Coconut Polenta {v}
Roasted Basil Eggplant with Fresh Heirloom Tomatoes {v}
Roasted Broccoli + Crispy Tofu Bowls with Blood Orange Soy Glaze {v}
Roasted Fennel + White Beans with Garlicky Parsley Oil {v}
Roasted Root Veggie Fajitas {v}
Roasted Sweet Potato, Kale + Sage Quinoa Skillet {v}
Simple Sauteed Ramps + White Beans with Pasta {v}
Spicy Maple Roasted Carrots with Crispy Lentils {v}
Spring Harvest Buddha Bowls with a Dill + Shallot Vinaigrette {v}
Spring Veggie Fried Rice with Ramps + Kimchi {v}
Soy-Braised Tofu a guest-post by, Two Red Bowls {v}
Ten Minute Fresh Tomato Sauce {v}

 

Vanilla Donuts with Chocolate Ganache Frosting + Cacao Nibs + Roses | @withfoodandlove

Desserts, sweet things…

Apple Crumb Bars with a Maple Coffee Glaze {v}
Banana Cupcakes with Black Tea Cherry Frosting
Lemon Poppy Seed Fruit Salad with Earl Grey Coconut Cream {v}
Broiled Grapefruit with Sea Salt + Vanilla Ginger Coconut Cream {v}
Chamomile + Coconut Mango ‘Milk’shakes {v}
Cranberry Apple Maple Crisp {v}
Creamy Iced Coffee Pops with Espresso + Cacao Nib Crunchies {v}
Dark Chocolate Bark with Coffee Pistachios + Sea Salt {v}
Dark Chocolate Ginger Bark with Sea Salt {v}
Grain-free Dark Chocolate Pumpkin Cookies with Sea Salt {v}
Grain-free Lemon Poppy Seed Zucchini Bread
Jam Thumbprint Cookies {v}
Lavender Berry Parfaits with Coconut Cream a guest post by, Tasty Yummies {v}
Mango Banana Pudding Pops {v}
Maple Roasted Seckel Pears {v}
Peppered Balsamic Strawberries {v}
Pomegranate Brownies with Cacao Nibs + Sea Salt
Raw Chocolate Tart with a Cashew Coffee Crust {v}
RHUBARB Roasted Plums with Honey Whipped Ricotta + Pistachio Dust
Roasted Blueberries + Cream Matcha Popsicles {v}
Spicy Ginger Watermelon Pops {v}
Strawberry Shortcake Donuts with Coconut Cream + Basil Macerated Strawberries {v}
Strawberry Basil Pops{v}
Tart Citrus Lassi {v}
Vanilla Donuts with Chocolate Ganache Frosting + Cacao Nibs + Roses {v}
Vegan Matcha Milkshakes {v}

 

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Smoothies, juice, elixirs…

Beet Grapefruit Green Juice {v}
Carrot Ginger Orange Juice {v}
Chamomile Simple Syrup
Classic Green Juice {v}
Coconut Green Drink with Pineapple + Mint {v}
Favorite Fall Green Smoothie {v}
Immunity Shots with Carrot Ginger Lemon + Garlic {v}
Pineapple + Beet Smoothie {v}
Lemony Green Sorrel Smoothie {v}
Minty Green Detox Juice {v}
Purple Power Juice {v}
Radiantly Red Cranberry Juice {v}
Strawberry Shrub
Turmeric Honey Super Booster

 

The Aperitivo with Strawberry + Chamomile | @withfoodandlove

Cocktails, boozier bits…

Basil Infused Collins {v}
Beet Balsamic Shrub a guest post by, Local Haven {v}
Blackberry Sage Jam Cocktails {v}
Black Peppercorn + Cranberry Shrub with Gin {v}
Cold-Pressed Gin + Juice Cocktails {v}
Earl Grey Cider Cocktails {v}
Fresh Heirloom Bloody Marys with Old Bay + Spicy Pickles {v}
Modern Mai Tai with Hibiscus + Thyme {v}
Natural Sour Mix {v}
Raspberry Chamomile Cream Sodas with RHUBARB {v}
Root n’ Cream Cocktails {v}
Sweet Spicy Salty Coconut Margaritas {v}
The Aperitivo with Strawberry + Chamomile
The Digestivo with Blackberry + Thyme {v}
The Persimmon Punch {v}
Vanilla Coffee Martini with Salted Cocoa Rims {v}

With Food + Love © 2016 | All photos + words belong to Sherrie Castellano -- do not use or distribute them without permission | SC is represented by The Lisa Ekus Group