{{recipe index is currently being updated}}

All recipes are gluten-free + vegetarian; most are vegan.

Breakfast + Brunch

Avocado Toast with Cilantro Lime Cashew Cream
Banana Mango Green Smoothie Bowls with Hemp Seeds + Sprouts
Chocolate Hazelnut Smoothie Bowl
Garlicky Beet Green + Green Bean Open-faced Egg Sandwiches
Millet + Cardamom Sweet Potato Granola
Pumpkin Chia Quinoa Porridge
Shredded Harvest Hash + Fried Egg Breakfast Tacos
Steel Cut Oats with Maple Roasted Pears + Pomegranate
 

Vegetables + Sides

Baked Sweet Potato Fries with Garlic Avocado Aioli
Basil Brushed Roasted Artichokes
Chili + Lime Roasted Asparagus
Crispy Beans with Quick Pickled Veggies
Grilled Garlic Scapes with Black Pepper + Sea Salt
Portobello + Avocado Spring Rolls with Red Curry Thai Peanut Sauce
Roasted Acorn Squash + Caramelized Shallots with Parsley Oil
Roasted Baby Spring Carrots with Lemony Dill Pesto
Roasted Sugar Snap Peas with Mint + Sea Salt
Spicy Lacto-Fermented Carrots
Super Veggie Sage Stuffing with Brussels Broccoli and Kale
Twice-baked Curry Butternut Squash with Cashew Cream + Scallions
 

Soups + Stews

Creamy Broccoli Fennel Soup with Kale + Meyer Lemon Zest
Garlicky Kale + Fennel Minestrone
Golden Beet Soup with Roasted Garlic Cashew Cream
Fennel + Delicata Squash Soup
Red Curry Butternut Squash Stew
Summer Squash Soup with Herb Seeded Crispbread
 

Salads

Massaged Kale + Blood Orange Winter Salad with a Poppy Seed Vinaigrette
Grainy Mustard Potato + Massaged Kale Salad
Roasted Romanesco Leek + Brussel Sprout Salad with Green Olive Dressing
Roasted Vegetable Salad with Garlic Dressing + Toasted Pepitas {guest post by, Brooklyn Supper}
Summer’s Bounty Chopped Kale Salad with Nectarines + Zesty Lime Vinaigrette
Super Green Quinoa Salad with Fresh Basil + Pistachios
Winter Chopped Kale Salad with Oranges + a Zesty Meyer Lemon Vinaigrette
 

Main Courses

Basil Roasted Eggplant with Heirlooms + Balsamic Drizzle
Black Bean and Kale Tacos with Fresh Guacamole
Creamy Butternut Squash Sauce with Caramelized Leeks + Penne
Green Bean “Pasta” with Heirloom Cherry Tomato Marinara
Fajita Veggie Burger Bowls with Blistered Sweet Reds + Cilantro Lime Cashew Cream
Lettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar
Red Curry Noodle Bowls with a Creamy Cashew Broth
Red Curry Roasted Spring Onions with Creamy Coconut Polenta
Roasted Broccoli + Crispy Tofu Bowls with a Blood Orange Soy Glaze
Roasted Root Veggie Fajitas
Roasted Sweet Potato, Kale + Sage Quinoa Skillet
Simple Sauteed Ramps + White Beans with Pasta
Spring Harvest Buddha Bowls with a Dill + Shallot Vinaigrette
Soy-Braised Tofu {guest post by, Two Red Bowls}
 

Sweet Things

Banana Cupcakes with Black Tea Cherry Frosting
Blackberry + Mango Lemon Poppy Seed Fruit Salad with Earl Grey Whipped Coconut Cream
Chamomile + Coconut Mango Milkshake
Dark Chocolate Bark with Coffee Pistachios + Sea Salt
Roasted Blueberries + Cream Matcha Popsicles
{grain-free} Cranberry Apple Maple Crisp
{grain-free} Jam Thumbprint Cookies
Maple Roasted Seckel Pears
Pomegranate Brownies with Cacao Nibs + Sea Salt
RHUBARB Roasted Plums with Honey Whipped Ricotta + Pistachio Dust
Strawberry Basil Creamsicles
 

Elixirs + Tea

Earl Grey Tea Concentrate
Pumpkin Spiced Earl Grey Latte
Turmeric Honey Super Booster
Immunity Boosting Juice Shots
 

Green Juice + Smoothies

Beet Grapefruit Green Juice
Pineapple + Beet Smoothie
Carrot Ginger Orange Juice
Classic Green Juice
Lemony Green Sorrel Smoothie
Minty Green Detox Juice
Purple Power Juice
Radiantly Red Cranberry Juice
 

Cocktails

Boozy Green Lemonade
Beet Balsamic Shrub {guest post by, Local Haven}
Blackberry SAGE Jam Cocktails
Earl Grey French 75
Earl Grey SNAP Cider Cocktail
ROOT n’ Cream Cocktails

© 2013 - 2015 With Food + Love | Sherrie Castellano | Warm Pixel Science