{{recipe index is currently being updated}}

All recipes are gluten-free + vegetarian; most are vegan.

Breakfast + Brunch

Avocado Toast with Cilantro Lime Cashew Cream
Banana Mango Green Smoothie Bowls with Hemp Seeds + Sprouts
Garlicky Beet Green + Green Bean Open-faced Egg Sandwiches
Millet + Cardamom Sweet Potato Granola
Pumpkin Chia Quinoa Porridge
Shredded Harvest Hash + Fried Egg Breakfast Tacos
Steel Cut Oats with Maple Roasted Pears + Pomegranate
 

Vegetables + Sides

Basil Brushed Roasted Artichokes
Chili + Lime Roasted Asparagus
Crispy Beans with Quick Pickled Veggies
Grilled Garlic Scapes with Black Pepper + Sea Salt
Portobello + Avocado Spring Rolls with Red Curry Thai Peanut Sauce
Roasted Acorn Squash + Caramelized Shallots with Parsley Oil
Roasted Baby Spring Carrots with Lemony Dill Pesto
Roasted Sugar Snap Peas with Mint + Sea Salt
Spicy Lacto-Fermented Carrots
Super Veggie Sage Stuffing with Brussels Broccoli and Kale
Twice-baked Curry Butternut Squash with Cashew Cream + Scallions
 

Soups + Stews

Creamy Broccoli Fennel Soup with Kale + Meyer Lemon Zest
Garlicky Kale + Fennel Minestrone
Golden Beet Soup with Roasted Garlic Cashew Cream
Fennel + Delicata Squash Soup
Red Curry Butternut Squash Stew
Summer Squash Soup with Herb Seeded Crispbread
 

Salads

Massaged Kale + Blood Orange Winter Salad with a Poppy Seed Vinaigrette
Grainy Mustard Potato + Massaged Kale Salad
Roasted Romanesco Leek + Brussel Sprout Salad with Green Olive Dressing
Roasted Vegetable Salad with Garlic Dressing + Toasted Pepitas {guest post by, Brooklyn Supper}
Summer’s Bounty Chopped Kale Salad with Nectarines + Zesty Lime Vinaigrette
Super Green Quinoa Salad with Fresh Basil + Pistachios
Winter Chopped Kale Salad with Oranges + a Zesty Meyer Lemon Vinaigrette
 

Main Courses

Basil Roasted Eggplant with Heirlooms + Balsamic Drizzle
Black Bean and Kale Tacos with Fresh Guacamole
Creamy Butternut Squash Sauce with Caramelized Leeks + Penne
Green Bean “Pasta” with Heirloom Cherry Tomato Marinara
Fajita Veggie Burger Bowls with Blistered Sweet Reds + Cilantro Lime Cashew Cream
Lettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar
Red Curry Noodle Bowls with a Creamy Cashew Broth
Red Curry Roasted Spring Onions with Creamy Coconut Polenta
Roasted Root Veggie Fajitas
Roasted Sweet Potato, Kale + Sage Quinoa Skillet
Simple Sauteed Ramps + White Beans with Pasta
Spring Harvest Buddha Bowls with a Dill + Shallot Vinaigrette
Soy-Braised Tofu {guest post by, Two Red Bowls}
 

Sweet Things

Banana Cupcakes with Black Tea Cherry Frosting
Blackberry + Mango Lemon Poppy Seed Fruit Salad with Earl Grey Whipped Coconut Cream
Chamomile + Coconut Mango Milkshake
Dark Chocolate Bark with Coffee Pistachios + Sea Salt
Roasted Blueberries + Cream Matcha Popsicles
{grain-free} Cranberry Apple Maple Crisp
{grain-free} Jam Thumbprint Cookies
Maple Roasted Seckel Pears
Pomegranate Brownies with Cacao Nibs + Sea Salt
RHUBARB Roasted Plums with Honey Whipped Ricotta + Pistachio Dust
Strawberry Basil Creamsicles
 

Elixirs + Tea

Earl Grey Tea Concentrate
Pumpkin Spiced Earl Grey Latte
Turmeric Honey Super Booster
Immunity Boosting Juice Shots
 

Green Juice + Smoothies

Pineapple + Beet Smoothie
Carrot Ginger Orange Juice
Classic Green Juice
Lemony Green Sorrel Smoothie
Minty Green Detox Juice
Purple Power Juice
Radiantly Red Cranberry Juice
 

Cocktails

Beet Balsamic Shrub {guest post by, Local Haven}
Blackberry SAGE Jam Cocktails
Earl Grey French 75
Earl Grey SNAP Cider Cocktail
Boozy Green Lemonade

© 2013 - 2014 With Food + Love | Sherrie Castellano | Warm Pixel Science