{{recipe index is currently being updated}}

All recipes are gluten-free + vegetarian; most are vegan.

Breakfast + Brunch

Avocado Toast with Cilantro Lime Cashew Cream
Banana Mango Green Smoothie Bowls with Hemp Seeds + Sprouts
Chocolate Hazelnut Smoothie Bowl
Garlicky Beet Green + Green Bean Open-faced Egg Sandwiches
Millet + Cardamom Sweet Potato Granola
Pumpkin Chia Quinoa Porridge
Shredded Harvest Hash + Fried Egg Breakfast Tacos
Steel Cut Oats with Maple Roasted Pears + Pomegranate

Vegetables + Sides

Baked Sweet Potato Fries with Garlic Avocado Aioli
Basil Brushed Roasted Artichokes
Chili + Lime Roasted Asparagus
Crispy Beans with Quick Pickled Veggies
Crispy Cauliflower and Radishes with Fresh Dill + Crushed Mustard Seeds
Grilled Garlic Scapes with Black Pepper + Sea Salt
Old Bay Baked Fries with {vegan} Creamy Onion Dip
Portobello + Avocado Spring Rolls with Red Curry Thai Peanut Sauce
Roasted Acorn Squash + Caramelized Shallots with Parsley Oil
Roasted Baby Spring Carrots with Lemony Dill Pesto
Roasted Sugar Snap Peas with Mint + Sea Salt
Spicy Lacto-Fermented Carrots
Super Veggie Sage Stuffing with Brussels Broccoli and Kale
Thai Stuffed Sweet Potatoes with Red Curry Peanut Sauce

Soups + Stews

Creamy Broccoli Fennel Soup with Kale + Meyer Lemon Zest
Garlicky Kale + Fennel Minestrone
Golden Beet Soup with Roasted Garlic Cashew Cream
Fennel + Delicata Squash Soup
Red Curry Butternut Squash Stew
Summer Squash Soup with Herb Seeded Crispbread


Massaged Kale + Blood Orange Winter Salad with a Poppy Seed Vinaigrette
Grainy Mustard Potato + Massaged Kale Salad
Roasted Romanesco Leek + Brussel Sprout Salad with Green Olive Dressing
Roasted Vegetable Salad with Garlic Dressing + Toasted Pepitas {guest post by, Brooklyn Supper}
Summer’s Bounty Chopped Kale Salad with Nectarines + Zesty Lime Vinaigrette
Super Green Quinoa Salad with Fresh Basil + Pistachios
Winter Chopped Kale Salad with Oranges + a Zesty Citrus Vinaigrette

Main Courses

Basil Roasted Eggplant with Heirlooms + Balsamic Drizzle
Classic Beans and Greens Tacos
Creamy Butternut Squash Sauce with Caramelized Leeks + Penne
Green Bean “Pasta” with Heirloom Cherry Tomato Marinara
Fajita Veggie Burger Bowls with Blistered Sweet Reds + Cilantro Lime Cashew Cream
Lettuce-wrapped BBQ Quinoa Kale + Corn Veggie Burgers with Old Bay Cheddar
Red Curry Noodle Bowls with a Creamy Cashew Broth
Red Curry Roasted Spring Onions with Creamy Coconut Polenta
Roasted Broccoli + Crispy Tofu Bowls with a Blood Orange Soy Glaze
Roasted Root Veggie Fajitas
Roasted Sweet Potato, Kale + Sage Quinoa Skillet
Simple Sauteed Ramps + White Beans with Pasta
Spring Harvest Buddha Bowls with a Dill + Shallot Vinaigrette
Soy-Braised Tofu {guest post by, Two Red Bowls}

Sweet Things

Banana Cupcakes with Black Tea Cherry Frosting
Blackberry + Mango Lemon Poppy Seed Fruit Salad with Earl Grey Whipped Coconut Cream
Broiled Grapefruit with Sea Salt + Vanilla Ginger Coconut Cream
Chamomile + Coconut Mango Milkshake
Dark Chocolate Bark with Coffee Pistachios + Sea Salt
Roasted Blueberries + Cream Matcha Popsicles
{grain-free} Cranberry Apple Maple Crisp
{grain-free} Jam Thumbprint Cookies
Maple Roasted Seckel Pears
Pomegranate Brownies with Cacao Nibs + Sea Salt
RHUBARB Roasted Plums with Honey Whipped Ricotta + Pistachio Dust
Strawberry Basil Creamsicles

Elixirs + Tea

Earl Grey Tea Concentrate
Pumpkin Spiced Earl Grey Latte
Turmeric Honey Super Booster
Immunity Boosting Juice Shots

Green Juice + Smoothies

Beet Grapefruit Green Juice
Pineapple + Beet Smoothie
Carrot Ginger Orange Juice
Classic Green Juice
Lemony Green Sorrel Smoothie
Minty Green Detox Juice
Purple Power Juice
Radiantly Red Cranberry Juice
Tart Citrus Lassi {v}


Boozy Green Lemonade
Beet Balsamic Shrub {guest post by, Local Haven}
Blackberry SAGE Jam Cocktails
Earl Grey French 75
Earl Grey SNAP Cider Cocktail
ROOT n’ Cream Cocktails

© 2013 - 2015 With Food + Love | Sherrie Castellano | Warm Pixel Science