Tag Archives: cashew cream

Simmered Brussels Sprouts in Cream with Black Pepper Breadcrumbs

Gluten-free, vegan brussels sprouts in cream.

Simmered Brussels Sprouts in Cream with Black Pepper Breadcrumbs | Simmered vegan brussels sprouts in cream topped with black pepper breadcrumbs. Totally gluten and dairy free, and takes less than ten minutes to make. Continue reading

Avocado Toast with Cilantro Lime Cashew Cream

Avocado Toast with Cilantro Lime Cashew Cream | With Food + Love

Avocado toast – the bestest of all breakfasts. The classic standby, the old faithful. It never disappoints, it never lets you down. And for most of you {I’m assuming so} this avo-toast isn’t a new concept. We’ve all been rockin’ this breakfast, snack, lunch, what have you for a while now and I think it’s safe to say we can all agree that it is pretty much life-changing.

To whomever created avocado toast, your culinary concept is genius. You are a total goddess {also assuming a woman created this badass bite, because let’s face it women are better, just kidding…kinda}. I don’t even know when my first bite of avocado toast was, but I know when I did it was fairly simple. Toasted gluten-free bread with avocado sliced on top, pinch of sea salt. Bomb.

Avocado Toast with Cilantro Lime Cashew Cream | With Food + Love

SIDE NOTE – I love Udi’s Chia Millet Gluten-free Bread. I’m not getting paid to say this, it is just the truth.

Then this happened. Toasted gluten-free bread, avocado sliced on top, pinch of sea salt, squeeze of lime + sprinkle of crushed red pepper flakes. Whoa, I mean this really took it to the next level. And THEN, this morning, I magnified the flavor experience with the addition of my Cilantro Lime Cashew Cream that I had lying around from yesterday’s post Continue reading

Twice-baked Curry Butternut Squash with Cashew Cream + Scallions

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Today I’m bringing the perfect side dish to add some warmth and depth to your dinner and/or holiday table. This Twice-baked Curry Butternut Squash with Cashew Cream and Scallions is jam-packed with flavor. Curry lovers this one is for you!

For all of you on the fence about curry, I highly suggest you give this recipe a go. I really hope I make you a curry believer. Curry powder is a blend of magical spices. So magical in fact studies have shown it can fight cancer, detox free radicals from your body and balance your blood sugar.

Any mild curry powder will do the trick for this recipe. Just remember you have control over how much you use. I like a full flavored curry so I used 2 tablespoons in this recipe, but feel free to tone it down a notch and use just 1 to 1 1/2 tablespoons, it’s really up to you.
 
twice-baked-curry-squash
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