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Vegan Tart Citrus Lassi

Vegan Tart Citrus Lassi | @withfoodandlove

Over the holidays and amidst my move, I took some much {much!} needed time off from my life as a health and wellness coach. I knew if I wasn’t going to have the time to devote to myself, I wasn’t going to have the time and energy and direction to devote to others. And although it was a risk, it was one of the best decisions I ever made. My love for health coaching has been seriously renewed and it feels freaking fantastic. I feel so fortunate to love my work everyday. And I have so much gratitude for the kind and awesome and passionate people I get to work with.

This month’s 21 Days to Lean + Green program is thriving. And enrollment for February is now open! Spots are limited, soend me a message right away if you’re interested in joining next month’s group – it starts 2/09 and I would love to have you on board. Over the past year or so, I’ve worked with a handful of bloggers and I’ve recently discovered I really love working with people in the food industry. After cooking, serving and bartending for a combined 16 years and now as a plant-based chef and recipe developer – I know this demanding lifestyle all too well. Check out what Sarah and Kelly and Bree and Lauren have to say about working with me.

Vegan Tart Citrus Lassi | @withfoodandlove

Vegan Tart Citrus Lassi | @withfoodandlove

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