Roasted Spring Carrots with Lemony Dill Pesto

Except when pickles are involved, I’ve never really been a fan of dill. It wasn’t really an herb my mother cooked with a lot growing up in my Italian American home. ┬áSo it wasn’t really something I was inclined to experiment with. But I’ve been love it a lot lately and now, I’m totally obsessed … Continue reading Roasted Spring Carrots with Lemony Dill Pesto