Lentil Bolognese Sauce with Mushrooms

Lentil Bolognese sauce. My family may disown me for this one. My husband is Bolognese. And my mother-in-law lives in Bologna. And when I visit (despite my mostly plant-based lifestyle) I manage to eat my fair share of ragù. Typically, Americans call ragù, meat sauce. The two are meant to be the same thing, but they aren’t. Traditional … Continue reading Lentil Bolognese Sauce with Mushrooms