Holiday Hummus with Pomegranate and Persimmon Salad | A festive hummus with pomegranate and persimmon salad, A vegan, gluten-free, simple, savory and sweet appetizer for your holiday table. #loadedhummus #holidayhummus #pomegranatehummus
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Holiday Hummus with Pomegranate and Persimmon Salad

Ingredients

  • 2 cups plain hummus
  • 1/4 cup pomegranate arils
  • 1/4 cup persimmon diced small
  • 2 tablespoons shallot minced
  • 2 tablespoons parsley finely chopped
  • 2 tablespoons extra virgin olive oil more for garnish
  • 1/4 teaspoon pink Himalayan salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon toasted sesame seeds optional

Instructions

  • Smooth the hummus onto a plate. 
  • Combine the remaining ingredients in a small bowl and mix well. 
  • Spoon the salad onto the hummus. Top with sesame seeds and drizzle on some extra olive oil. 
  • Serve at room temperature with crackers, endive or pita.