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Holiday Hummus with Pomegranate and Persimmon Salad
Ingredients
2
cups
plain hummus
1/4
cup
pomegranate arils
1/4
cup
persimmon
diced small
2
tablespoons
shallot
minced
2
tablespoons
parsley
finely chopped
2
tablespoons
extra virgin olive oil
more for garnish
1/4
teaspoon
pink Himalayan salt
1/4
teaspoon
black pepper
1
teaspoon
toasted sesame seeds
optional
Instructions
Smooth the hummus onto a plate.
Combine the remaining ingredients in a small bowl and mix well.
Spoon the salad onto the hummus. Top with sesame seeds and drizzle on some extra olive oil.
Serve at room temperature with crackers, endive or pita.