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Brie Crostini with Black Pepper Honey + Pomegranate
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
20
crostini
Ingredients
baguette {see notes}
1/2
cup
honey
1/2
teaspoon
black pepper
1/4
teaspoon
sea salt
8
ounces
brie
1/2
cup
pomegranate seeds
Instructions
Slice the baguette into rounds, spray with olive oil and toast lightly.
In a small pan warm together the honey, pepper and salt.
Place a slice of brie on each crostini, top with a generous drizzle of honey and pomegranate seeds.
Notes
I used Schar
gluten-free baguettes
. But you can use any baguette of your liking.