Any champagne, or dry sparkling wine will work in this recipe. If you want to mix the punch beforehand, combine all of the ingredients except the champagne and ice. Refrigerate and add in the last two ingredients right before you're ready to serve.
Prep Time 5 minutesminutes
Cook Time 1 minuteminute
Total Time 6 minutesminutes
Servings 10servings
Ingredients
1cupAbsolut Vodka
1cuporange juice
1cuprosemary honey syrup {see notes}
1bottle champagne or prosecco
orange slicesfor garnish
rosemary sprigsfor garnish
ice
Instructions
Mix all of the ingredients together in a punch bowl.
Serve chilled.
Enjoy responsibly.
Notes
To make the rosemary honey syrup combine 1 cup of filtered water, 1 cup honey {or sugar cane} with 5 sprigs rosemary in a small pot. Bring the mixture to a gentle boil and then simmer for 5 minutes. Stir, and strain out the rosemary and cool completely. This will stay good in an airtight container in the refrigerator for up to 7 days.