Winter Champagne Punch with Rosemary Honey Syrup

Any champagne, or dry sparkling wine will work in this recipe. If you want to mix the punch beforehand, combine all of the ingredients except the champagne and ice. Refrigerate and add in the last two ingredients right before you're ready to serve.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 10 servings


  • 1 cup Absolut Vodka
  • 1 cup orange juice
  • 1 cup rosemary honey syrup {see notes}
  • 1 bottle champagne or prosecco
  • orange slices for garnish
  • rosemary sprigs for garnish
  • ice


  • Mix all of the ingredients together in a punch bowl.
  • Serve chilled.
  • Enjoy responsibly.


To make the rosemary honey syrup combine 1 cup of filtered water, 1 cup honey {or sugar cane} with 5 sprigs rosemary in a small pot. Bring the mixture to a gentle boil and then simmer for 5 minutes. Stir, and strain out the rosemary and cool completely. This will stay good in an airtight container in the refrigerator for up to 7 days.