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Salty Peaches
The longer these peaches soak the better they'll be. You can make them up to 48 hours in advance.
Prep Time
5
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
11
minutes
minutes
Servings
1
cup
Ingredients
2
peaches
diced
1/2
teaspoon
pink Himalayan salt
2
tablespoons
olive oil
Instructions
Combine the diced peaches, salt and olive oil in a bowl.
Stir for one minute. Allow the to rest for 5 minutes. Stir again and serve.
Or refrigerate for up to 48 hours, stirring occasionally if desired.