The longer these peaches soak the better they'll be. You can make them up to 48 hours in advance.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 1 cup
- 2 peaches diced
- 1/2 teaspoon pink Himalayan salt
- 2 tablespoons olive oil
Combine the diced peaches, salt and olive oil in a bowl.
Stir for one minute. Allow the to rest for 5 minutes. Stir again and serve.
Or refrigerate for up to 48 hours, stirring occasionally if desired.