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Broccoli Stem Slaw with Snap Peas + Basil Cilantro Aioli
Recipe from Jodi Moreno's More With Less.
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
4
Ingredients
1
cup
snap peas
sliced thinly
1
cup
broccoli stems
cut into matchsticks
1
cup
green cabbage
shredded
1
cup
red cabbage
shredded
10
basil leaves
finely chopped
1/4
cup
cilantro
finely chopped
1
clove
garlic
minced
2
tablespoons
lemon juice
1/3
cup
mayonnaise {see notes}
sea salt
to taste
black pepper
to taste
Instructions
Put the snap peas, broccoli stems and cabbages in a large bowl and toss to combine.
In a small bowl whisk together the basil, cilantro, garlic, lemon juice, mayonnaise and season with salt and pepper.
Pour the aioli over the vegetables and toss until everything is well-combined. Add more black pepper and fresh herbs on top to serve.
Notes
Any mayonnaise will work, non-dairy, regular or the like. My favorite vegan mayonnaise is
Just Mayo
.