These honey plums get better as they age, so feel free to make them ahead of time. Store them in an airtight container in the refrigerator for up to 5 days.
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2cups
Ingredients
4plums or pluotssliced
1 - 2tablespoonshoney
1teaspoonlemon juice
1/8teaspoonpink Himalayan salt
1/8teaspoonblack pepper
Instructions
In a mixing bowl combine the plums, honey, lemon juice, salt and pepper and stir until well-combined.
Serve the honey plums over yogurt, ice cream or oats with cacao nibs and more black pepper.