Salt + Pepper Honey Plums
These honey plums get better as they age, so feel free to make them ahead of time. Store them in an airtight container in the refrigerator for up to 5 days.
plums or pluots
1 - 2
pink Himalayan salt
In a mixing bowl combine the plums, honey, lemon juice, salt and pepper and stir until well-combined.
Serve the honey plums over yogurt, ice cream or
with cacao nibs and more black pepper.