Aquafaba Chocolate Mousse

Adapted from Thrive Market.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings


  • 1 2/3 cup low-sodium aquafaba {see notes}
  • 1 teaspoon fresh lemon juice
  • 12 ounces high quality 75% dark chocolate
  • 1/4 teaspoon sea salt
  • caramel of choice for topping
  • Hibiscus Soaked Blood Oranges see below


  • In a stand mixer {or using a hand mixer} whip the aquafaba and lemon juice until stiff peaks
  • form {like you would whip egg whites}. This may take up to several minutes.
  • Meanwhile, melt the chocolate and salt in a double boiler, stirring occasionally. When the
  • chocolate is completely melted, fold it into the whipped aquafaba and stir slowly until well-
  • combined.
  • Spoon the mixture into 6 small serving glasses. Cover with plastic wrap and refrigerate until set,
  • about 4 hours.
  • Serve with a teaspoon of warmed caramel drizzled on top and hibiscus soaked blood oranges if desired.