Hibiscus Soaked Blood Oranges

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups


  • 1/4 cup filtered water
  • 5 grams hibiscus tea or 2 teabags
  • 4 blood oranges
  • 1/4 teaspoon pink Himalayan salt
  • pinch powered stevia optional, see notes


  • Bring the water to a near boil and steep the tea for 5 minutes, and discard the leaves. 
  • Meanwhile peel and cut the oranges into small segments. 
  • In a small bowl add the tea to the oranges, salt and stevia and soak for 5 minutes or until you are ready to use them. 


If you don't prefer stevia, you can forgo it altogether or lightly sweeten the oranges with honey or maple syrup.