Hibiscus Soaked Blood Oranges
or 2 teabags
pink Himalayan salt
optional, see notes
Bring the water to a near boil and steep the tea for 5 minutes, and discard the leaves.
Meanwhile peel and cut the oranges into small segments.
In a small bowl add the tea to the oranges, salt and stevia and soak for 5 minutes or until you are ready to use them.
If you don't prefer stevia, you can forgo it altogether or lightly sweeten the oranges with honey or maple syrup.