Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Hibiscus Soaked Blood Oranges
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
cups
Ingredients
1/4
cup
filtered water
5
grams
hibiscus tea
or 2 teabags
4
blood oranges
1/4
teaspoon
pink Himalayan salt
pinch
powered stevia
optional, see notes
Instructions
Bring the water to a near boil and steep the tea for 5 minutes, and discard the leaves.
Meanwhile peel and cut the oranges into small segments.
In a small bowl add the tea to the oranges, salt and stevia and soak for 5 minutes or until you are ready to use them.
Notes
If you don't prefer stevia, you can forgo it altogether or lightly sweeten the oranges with honey or maple syrup.