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Pumpkin Seed Dukkah
The pumpkin seed dukkah is adapted from
Happy Hearted Kitchen
.
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cup
Ingredients
1/2
cup
raw pumpkin seeds
1/4
cup
raw sunflower seeds
1
teaspoon
fennel seeds
1/8
teaspoon
smoked paprika
1/4
teaspoon
garlic powder
1
teaspoon
sea salt
1/2
teaspoon
black pepper
Instructions
In a sauté pan over medium-high heat, toast the pumpkin, sunflower and fennel seeds for a few minutes or until lightly browned. Gently toss the pan occasionally to prevent the seeds from burning.
Combine the toasted seeds with the smoked paprika, garlic powder, salt and pepper in a food processor. Pulse until coarsely chopped, and you have a combination of large and small seeds.