Chamomile Honey Syrup
This syrup will stay fresh for about 7 days in an airtight container in the refrigerator.
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 1 cup
- 1 cup filtered water
- 2 tablespoons loose chamomile tea
- 1/2 cup raw local honey
In a small sauce pan, bring the water and chamomile to a gentle boil. Turn the heat off completely and steep for 10 minutes.
Let the tea cool for about 5 minutes, then strain the tea leaves and discard.
Add in the honey and stir to dissolve.
Cool completely before use.