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Chamomile Honey Syrup
This syrup will stay fresh for about 7 days in an airtight container in the refrigerator.
Prep Time
1
minute
minute
Cook Time
10
minutes
minutes
Total Time
11
minutes
minutes
Servings
1
cup
Ingredients
1
cup
filtered water
2
tablespoons
loose chamomile tea
1/2
cup
raw local honey
Instructions
In a small sauce pan, bring the water and chamomile to a gentle boil. Turn the heat off completely and steep for 10 minutes.
Let the tea cool for about 5 minutes, then strain the tea leaves and discard.
Add in the honey and stir to dissolve.
Cool completely before use.