These energy balls can be stored in an airtight container in the refrigerator for up to five days.
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 12- 15 balls
Ingredients
1cupraw carrotsdiced
1cupoats
1cupshredded unsweetened coconut
1/2tablespooncoconut oil
1/2cupground flax seed
1/2teaspooncinnamon
1/4teaspoonpink Himalayan salt
1/2teaspoongingerfreshly grated
2tablespoonsmaple syrup
1/2cupraisins
Instructions
In a food processor pulse the carrots until chopped coarsely.
Then add in the oats, coconut, coconut oil, ground flax seed, cinnamon, salt, ginger and maple syrup, and pulse until chopped finely.
Lastly add in the raisins and pulse until the raisins are chopped coarse.
To form the balls, grease the palms of your hands lightly with coconut oil, and then press the mixture into your hands to compound it. Then loosely roll the mixture into a ball, and repeat.