Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
STORAGE: If you will consume this loaf within a week, store it in the refrigerator. For longer store it in the freezer. For the best texture and taste, toast each slice before enjoying (either from the refrigerator or from frozen).
TIPS: This bread requires no proofing. Maple syrup or honey (1 tablespoon) can be subbed in place of stevia. Melted coconut oil can be subbed in place of olive oil.
MACROS (per slice): 2g
net carbs, 6g fat, 8g fiber, 7g protein