fennel orange salad in bowl

Shaved Fennel Citrus Salad with Orange Vinaigrette

Keyword gluten-free, grain-free, low-carb, refined sugar-free, vegan
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings


  • 1 large fennel bulb
  • 2 large navel oranges
  • 1/4 cup olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • fennel fronds (to garnish)


  • Shave the fennel bulb thinly with a mandoline or very sharp knife.
  • Supreme (or peel) one of the oranges and cut the fruit into half moon segments. Combine the fennel with the oranges in a serving bowl. 
  • Zest and juice the other orange into a small bowl. Then add in the olive oil, salt and pepper and whisk vigorously until well-combined. 
  • Pour the vinaigrette over the fennel and oranges and toss gently. Garnish with fennel fronds, more salt and pepper if desired and serve.