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Shaved Fennel Citrus Salad with Orange Vinaigrette
Keyword
gluten-free, grain-free, low-carb, refined sugar-free, vegan
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Ingredients
1
large fennel bulb
2
large navel oranges
1/4
cup
olive oil
1/2
teaspoon
sea salt
1/4
teaspoon
black pepper
fennel fronds (to garnish)
Instructions
Shave the fennel bulb thinly with a
mandoline
or very sharp knife.
Supreme (or peel) one of the oranges and cut the fruit into half moon segments. Combine the fennel with the oranges in a serving bowl.
Zest
and juice the other orange into a small bowl. Then add in the olive oil, salt and pepper and whisk vigorously until well-combined.
Pour the vinaigrette over the fennel and oranges and toss gently. Garnish with fennel fronds, more salt and pepper if desired and serve.