Shaved Fennel Citrus Salad with Orange Vinaigrette
gluten-free, grain-free, low-carb, refined sugar-free, vegan
large fennel bulb
large navel oranges
fennel fronds (to garnish)
Shave the fennel bulb thinly with a
or very sharp knife.
Supreme (or peel) one of the oranges and cut the fruit into half moon segments. Combine the fennel with the oranges in a serving bowl.
and juice the other orange into a small bowl. Then add in the olive oil, salt and pepper and whisk vigorously until well-combined.
Pour the vinaigrette over the fennel and oranges and toss gently. Garnish with fennel fronds, more salt and pepper if desired and serve.