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Tarragon Carrot Shrub
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
cups carrot shrub
Ingredients
2
cups
carrots
shredded
2
cups
filtered water
1/2
cup
cane sugar {see notes}
1/2
teaspoons
sea salt
1
small handful fresh tarragon
1/2
cup
apple cider vinegar
vodka or gin
optional
prosecco
optional
sparkling water
optional
Instructions
Bring the carrots, water, sugar and salt to a gentle boil and simmer in a small saucepan for 10 minutes. Stir occasionally.
Remove the pan from the heat and add in the tarragon. Stir and allow to steep and cool for 10 minutes more.
Strain and then add in the apple cider vinegar. Cool completely and serve over ice with an ounce of vodka or gin and splash of procecco.
Or for a non-alcoholic experience. Fill a glass with ice, fill it with half carrot shrub and half sparkling water.