This recipe uses a small amount of raw beets for both color and flavor. The combination of flavors makes for a punchier blueberry flavor. Even the biggest beet skeptic wouldn't know they are in there. This filling can be made ahead of time. Store in an airtight container in the refrigerator for up to 5 days.
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
1/4cupraw red beetdiced
1/8teaspoonpink Himalayan salt
Puree the beets, lemon juice and salt in a small blender or food processor until chopped finely.
Add in the blueberries, sugar and chia seeds and process or blend until completely smooth.