Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Aquafaba Chocolate Mousse
Adapted from
Thrive Market
.
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
servings
Ingredients
1 2/3
cup
low-sodium aquafaba {see notes}
1
teaspoon
fresh lemon juice
12
ounces
high quality 75% dark chocolate
1/4
teaspoon
sea salt
caramel of choice
for topping
Hibiscus Soaked Blood Oranges
see below
Instructions
In a stand mixer {or using a hand mixer} whip the aquafaba and lemon juice until stiff peaks
form {like you would whip egg whites}. This may take up to several minutes.
Meanwhile, melt the chocolate and salt in a double boiler, stirring occasionally. When the
chocolate is completely melted, fold it into the whipped aquafaba and stir slowly until well-
combined.
Spoon the mixture into 6 small serving glasses. Cover with plastic wrap and refrigerate until set,
about 4 hours.
Serve with a teaspoon of warmed caramel drizzled on top and hibiscus soaked blood oranges if desired.