Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Vanilla Baked Donuts
Store extras in an airtight container on the counter.
Keyword
gluten-free, refined sugar-free, vegan
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Ingredients
1/4
cup
maple syrup
3/4
cup
unsweetened plant-based milk
1/4
cup
olive oil or melted coconut oil
2
teaspoons
vanilla extract
1 1/2
cups
Gluten-free 1 to 1 Baking Flour
or all-purpose flour
1/2
teaspoon
sea salt
2 1/2
teaspoons
baking powder
cacao nibs
(to garnish)
rose petals (to garnish)
Easy Chocolate Ganache (see below)
Instructions
Preheat the oven to 325 degrees, and lightly spray two
donut pans
with vegetable oil.
In a small bowl whisk together the maple syrup, milk, oil and vanilla extract and set aside.
Then in a medium bowl whisk together the flour, salt and baking powder. Pour the wet ingredients and combine well, but be careful not to over-mix.
Distribute the batter evenly into the donut pans and bake for 15 minutes. Remove the donuts from the oven and cool completely.
Then dunk the donuts in the ganache frosting and sprinkle with cacao nibs and rose petals.