This cream can be made ahead of time, store it in an airtight container in the refrigerator for up to 5 days.
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 1cup
Ingredients
4Earl Grey tea bags
1/4cupfiltered water
1tablespoonhoney {or preferred sweetener}
1/4teaspoonvanilla extract
1cupcoconut cream
Instructions
Make a tea concentrate by boiling 1/4 cup of water and steeping the tea for 5 minutes. Remove the tea bags and squeeze the liquid out gently. Put the tea in the refrigerator to chill completely. This should take about 10 minutes.
Blend together the chilled tea, honey, vanilla and coconut cream with a hand mixer until well-combined, be careful not to over mix.