Dirty Chai Martini with Maple and Pink Himalayan Salt
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 4cocktails
Ingredients
4chai tea bags
1cupfiltered water
1tablespoonmaple syrup
1/8 teaspoonpink Himalayan salt
2ouncesespresso
1cupplant-based milk
4ouncesvodka
handful ice
star anisegarnish
Instructions
Heat the water to almost boiling and steep the tea for 4 minutes. Discard the tea bags, and add in the maple syrup and salt. Stir to combine and set to the side to cool.
Meanwhile make 2 ounces of espresso and set that aside to cool.
Combine in a shaker the cooled chai, espresso, milk, vodka and ice.
Strain into 4 martini glasses, and garnish with star anise.