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Restorative Vegetable Broth with Bay Leaf and Peppercorn
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
cups
Ingredients
2
tablespoons
olive oil
1
yellow onion
diced large
5
celery stalks
diced large
3
carrots
diced large
1
clove
garlic
chopped
6
cups
filtered water
1
teaspoon
sea salt
1
teaspoon
black peppercorns
7
bay leaves
Instructions
In a large pot combine the olive oil, onion, celery, carrot and garlic. Sauté on high heat for five minutes.
Add in the water, salt, peppercorns and bay leaves and bring to a boil.
Turn the heat down to low and simmer uncovered for 20 minutes. Taste and add more salt if desired. Strain and serve warm or freeze for future use.