Roasted Kohlrabi

Servings 2 - 4


  • 3 medium kohlrabi
  • 2 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley chopped
  • sea salt to taste


  • Preheat the oven to 450 degrees, and line a baking sheet with parchment paper. 
  • Prepare the kohlrabi by peeling off its leaves, trimming off the bottoms and the tops and peeling the hard exterior off with a vegetable peeler. Then dice into small-medium pieces. 
  • Toss the kohlrabi with the olive oil and pepper and spread into a thin layer on the baking sheet. Roast for 15 minutes and flip. Then roast for another 10 minutes or until soft and lightly browned. 
  • Remove the kohlrabi from the oven, toss it with the parsley and season with a pinch of salt. Serve warm with Creamy Old Bay Onion Dip.