This recipe uses a small amount of raw beets for both color and flavor. The combination of flavors makes for a punchier blueberry flavor. Even the biggest beet skeptic wouldn't know they are in there. This filling can be made ahead of time. Store in an airtight container in the refrigerator for up to 5 days.
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1cup
Ingredients
1/4cupraw red beetdiced
1teaspoonlemon juice
1/8teaspoonpink Himalayan salt
1cupblueberries
1tablespoonpowdered sugar
2tablespoonschia seeds
Instructions
Puree the beets, lemon juice and salt in a small blender or food processor until chopped finely.
Add in the blueberries, sugar and chia seeds and process or blend until completely smooth.