A healing and soothing, restorative vegetable broth flavored by bay leaf and peppercorn. A vegan, nutrient-dense broth for sipping or use in recipes. #veganbroth #vegetablebroth #bayleafrecipes #restorativebroth #sippingbroth

Restorative Vegetable Broth with Bay Leaf and Peppercorn

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 cups


  • 2 tablespoons olive oil
  • 1 yellow onion diced large
  • 5 celery stalks diced large
  • 3 carrots diced large
  • 1 clove garlic chopped
  • 6 cups filtered water
  • 1 teaspoon sea salt
  • 1 teaspoon black peppercorns
  • 7 bay leaves


  • In a large pot combine the olive oil, onion, celery, carrot and garlic. Sauté on high heat for five minutes.
  • Add in the water, salt, peppercorns and bay leaves and bring to a boil.
  • Turn the heat down to low and simmer uncovered for 20 minutes. Taste and add more salt if desired. Strain and serve warm or freeze for future use.