OF ALL THE PLACES I CALL HOME

September is sold out – get on the waitlist.

The final meal of the Of All The Places I Call Home dinner series at Wild Carrot is here.

An eight course tasting menu, to benefit the food community Chef Sher has called home for nearly four years. A portion of the ticket sales will be donated to local St. Louis nonprofit food organizations. You can choose how your money is donated on the evening of the dinner.


Some FAQs!

Your dinners sell out fast. How can I stay in the loop on ticket releases?
Adding your name TO THIS LIST is the best way to stay in the loop. I release tickets via email to the people on the list first. And for 24 hours you have an opportunity to purchase them before the general public.

My friends and I bought our tickets separately – can we still sit together?
Yes, totally. After you book your ticket{s} you will receive a confirmation email. Kindly respond to that email with your details and requests and I will accommodate you at the same table.

Is the menu plant-based?
Yes. Each ticket includes four vegetarian courses. If you are vegan – please see the question below.

I have many dietary restrictions – am I welcome?
Of course. All dietary restrictions and allergies are warmly welcomed. After you book your ticket{s} you will receive a confirmation email. Kindly respond to that email with your details and requests and I will make the magic happen.

Are beverages included in my ticket?
Beverages are not included. But an extensive drink menu is offered, which includes beer, wine and spirits as well as crafted cocktails and fun non-alcoholic drinks.

Does my ticket include gratuity?
It doesn’t. My crew and I work round hard to bring you a warm and attentive service, and we are so grateful that you’ve chosen to dine with us. At the end of your meal you will be presented with a check – even if you didn’t purchase any additional items like beverages – please leave a gratuity of your choice as an appreciation.

Do you accept credit cards?
We do. All additional purchases and gratuity can be paid with either a credit or debit card.


Press!

Meet St. Louis Podcast | 8.2018
Alive Magazine | 07.2018
Feast Magazine | 04.2018


What people are saying!

“Sherrie’s dinners are always wonderful. This is the third one I’ve been to. The food was perfectly suited to the season and the location.” – Gina S.

“A gorgeous meal in a lovely setting. Getting to attend one of Sherrie’s events is such a treat; the food is beautiful, vibrant and delicious. I can’t wait to attend the next one.” – Alexandra L.

“Sherrie uses local and foraged ingredients and you could taste the love and thought she puts onto each plate. Definitely worth every penny.” – Sarah A.


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Click here for photos and press from past pop-up events!

With Food + Love © 2018 | All photos + words belong to Sherrie Castellano -- they cannot be used or distributed without permission.