Loaded sweet potato fries, naturally gluten-free, vegan comfort food.
A few weeks ago I made these loaded sweet potato fries and posted them on Instagram. And you guys kinda went crazy for them – so I wanted to share the recipe with you. They’re vegan and naturally gluten-free and a really great shareable snack for a party.
Or an equally delicious dinner for two.
Even though they seem and taste really indulgent they’re made of all the good things your mind, body and soul crave. Sweet potatoes, beans, cabbage, herbs, tahini, garlic, lemon and that’s about it. The key to these loaded sweet potato fries is to get the sweet potatoes real nice and crispy.
This post from the archives breaks it down for you.
The garlic tahini cream is made with fresh, raw, grated garlic, and unsweetened almond milk. This post is sponsored by Silk. Thanks for supporting the brands that make it possible to bring you free, quality content each week. For updates, discounts, offers and more sign-up for Silk’s newsletter here.
- {1} batch crispy [url href=”https://withfoodandlove.com/baked-sweet-potato-fries-with-garlic-avocado-aioli/” target=”_blank”]sweet potato fries[/url]
- 1 cup cooked cannellini beans
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup red cabbage, shredded
- 2 tablespoon chives, chopped
- 1/4 cup Garlic Tahini Cream {see below}
- Prepare the crispy cannellini beans while the sweet potato fries bake. Heat the olive oil in a skillet over medium heat and toss in the beans. Cook while flipping occasionally for 10 minutes or until golden brown. Avoid stirring too much or the beans will become mushy.
- To assemble the fries, layer the beans and tahini cream on top of the sweet potatoes. Top with the cabbage and chives. Serve warm and crispy.
- 3 tablespoons tahini
- 1 clove garlic, grated
- 1 tablespoon lemon juice
- 1/4 cup unsweetened almond milk
- 1/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- Whisk together all of the ingredients in a small mixing bowl until smooth and creamy.
This post is sponsored by Silk; all opinions are my own.
Caroline says
Oh, that garlic tahini cream sounds incredible! I’m thinking of all of the things I’d use it on! Sweet potato fries are the best and love how you pair them with cannellini beans!
Sarah | Well and Full says
These loaded fries look AMAZING. I could eat a whole bowl of this in about two seconds ha!
Sara @ Cake Over Steak says
Totally making this recipe this week!!! Sounds amazing. I love a salad-y bowl with french fries in it.
Lily | Kale & Caramel says
SHERRIE I AM DYING. THESE ARE EVERYTHING I LOVE. I literally cannot even handle it. Sweet potato fries, garlic, tahini, AND BEANS??? Gah. Beyond.
Samantha says
Oh yummy! That tahini sauce looks amazing.
Christine says
These loaded fries sound totally delicious! Your ramen recipe in FEAST also looks delightful :)
Sarah @ SnixyKitchen says
Girl – these look like the crispiest sweet potato fries in all the land and I feel like I can taste all of the flavors of the toppings just by looking at the photos!
Sophie | The Green Life says
Oh my! These fries look amazing Sherrie. Congrats on the Feast Magazine feature! Beautiful work.
Jessie Snyder | Faring Well says
I need more simple and delicious meals like this one in my life. That sauce sounds incredible + loaded fries?! All the **heart eyes** for this one girl! xo
Bethany @ athletic avocado says
These sweet potato fries look incredible! Everything I want in life right now!
Eden Passante says
This looks so amazing! I need to make this for dinner asap!
Samantha says
Omg this looks amazing! I need this for dinner, I’m going to make it! Thank you for sharing. Sam xx
Stacy Davis says
Hi there – I wanted to let you know my daughter and I really enjoyed this recipe. I used a mix of white and regular sweet potatoes and added a “cheese” sauce and guacamole to the mix. Thanks for posting a great recipe for weeknight dinner inspiration!
Sherrie says
You bet, Stacy! Thanks so much for leaving me this kind message. All the love!
Jill says
Wow! Thank you for another great recipe. The family loved it.