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Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream

Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 
February 28, 2016
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Loaded sweet potato fries, naturally gluten-free, vegan comfort food.

Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream | Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 

A few weeks ago I made these loaded sweet potato fries and posted them on Instagram. And you guys kinda went crazy for them – so I wanted to share the recipe with you. They’re vegan and naturally gluten-free and a really great shareable snack for a party.

Or an equally delicious dinner for two.

Even though they seem and taste really indulgent they’re made of all the good things your mind, body and soul crave. Sweet potatoes, beans, cabbage, herbs, tahini, garlic, lemon and that’s about it. The key to these loaded sweet potato fries is to get the sweet potatoes real nice and crispy.

This post from the archives breaks it down for you.

The garlic tahini cream is made with fresh, raw, grated garlic, and unsweetened almond milk. This post is sponsored by Silk. Thanks for supporting the brands that make it possible to bring you free, quality content each week. For updates, discounts, offers and more sign-up for Silk’s newsletter here.

Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream | Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 

Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream | Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 

Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream | Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 

Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream | Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 

Loaded Sweet Potato Fries with Crispy Beans
Author: Sherrie Castellano | With Food + Love
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 2 – 4
These loaded sweet potato fries are the perfect snack to share with a few friends or a hearty meal to share with someone you love. If you don’t have any chives on hand you could use scallions or red onions. If you don’t have any cannellini beans use whatever beans you have on hand {pinto, black, kidney, etc.}.
Ingredients
  • {1} batch crispy [url href=”https://withfoodandlove.com/baked-sweet-potato-fries-with-garlic-avocado-aioli/” target=”_blank”]sweet potato fries[/url]
  • 1 cup cooked cannellini beans
  • 2 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red cabbage, shredded
  • 2 tablespoon chives, chopped
  • 1/4 cup Garlic Tahini Cream {see below}
Instructions
  1. Prepare the crispy cannellini beans while the sweet potato fries bake. Heat the olive oil in a skillet over medium heat and toss in the beans. Cook while flipping occasionally for 10 minutes or until golden brown. Avoid stirring too much or the beans will become mushy.
  2. To assemble the fries, layer the beans and tahini cream on top of the sweet potatoes. Top with the cabbage and chives. Serve warm and crispy.
3.5.3217
Garlic Tahini Cream
Author: Sherrie Castellano | With Food + Love
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
Serves: 1/2 cup
This recipe is adapted from [url href=”http://tasty-yummies.com/2016/01/20/roasted-cabbage-wedges-with-garlic-tahini-and-toasted-pepitas/” target=”_blank”]Tasty Yummies[/url]. If raw garlic is strong too strong for your taste, you can use 1/2 teaspoon garlic granules instead. This recipe will make more than you need, store the remaining cream in an airtight container for up to 5 days. Use over roasted vegetables and grain bowls alike.
Ingredients
  • 3 tablespoons tahini
  • 1 clove garlic, grated
  • 1 tablespoon lemon juice
  • 1/4 cup unsweetened almond milk
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
Instructions
  1. Whisk together all of the ingredients in a small mixing bowl until smooth and creamy.
3.5.3217

 


This post is sponsored by Silk; all opinions are my own.

Comments | 15 comments

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Comments

  1. Caroline says

    February 28, 2016 at 7:58 PM

    Oh, that garlic tahini cream sounds incredible! I’m thinking of all of the things I’d use it on! Sweet potato fries are the best and love how you pair them with cannellini beans!

  2. Sarah | Well and Full says

    February 28, 2016 at 9:30 PM

    These loaded fries look AMAZING. I could eat a whole bowl of this in about two seconds ha!

  3. Sara @ Cake Over Steak says

    February 29, 2016 at 8:45 AM

    Totally making this recipe this week!!! Sounds amazing. I love a salad-y bowl with french fries in it.

  4. Lily | Kale & Caramel says

    February 29, 2016 at 1:54 PM

    SHERRIE I AM DYING. THESE ARE EVERYTHING I LOVE. I literally cannot even handle it. Sweet potato fries, garlic, tahini, AND BEANS??? Gah. Beyond.

  5. Samantha says

    February 29, 2016 at 3:28 PM

    Oh yummy! That tahini sauce looks amazing.

  6. Christine says

    February 29, 2016 at 6:18 PM

    These loaded fries sound totally delicious! Your ramen recipe in FEAST also looks delightful :)

  7. Sarah @ SnixyKitchen says

    March 1, 2016 at 12:27 AM

    Girl – these look like the crispiest sweet potato fries in all the land and I feel like I can taste all of the flavors of the toppings just by looking at the photos!

  8. Sophie | The Green Life says

    March 1, 2016 at 10:54 AM

    Oh my! These fries look amazing Sherrie. Congrats on the Feast Magazine feature! Beautiful work.

  9. Jessie Snyder | Faring Well says

    March 1, 2016 at 1:19 PM

    I need more simple and delicious meals like this one in my life. That sauce sounds incredible + loaded fries?! All the **heart eyes** for this one girl! xo

  10. Bethany @ athletic avocado says

    March 2, 2016 at 11:38 AM

    These sweet potato fries look incredible! Everything I want in life right now!

  11. Eden Passante says

    March 2, 2016 at 2:01 PM

    This looks so amazing! I need to make this for dinner asap!

  12. Samantha says

    March 3, 2016 at 3:23 AM

    Omg this looks amazing! I need this for dinner, I’m going to make it! Thank you for sharing. Sam xx

  13. Stacy Davis says

    April 11, 2018 at 5:36 PM

    Hi there – I wanted to let you know my daughter and I really enjoyed this recipe. I used a mix of white and regular sweet potatoes and added a “cheese” sauce and guacamole to the mix. Thanks for posting a great recipe for weeknight dinner inspiration!

  14. Sherrie says

    April 11, 2018 at 9:51 PM

    You bet, Stacy! Thanks so much for leaving me this kind message. All the love!

  15. Jill says

    July 27, 2020 at 5:25 PM

    Wow! Thank you for another great recipe. The family loved it.

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