Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream

Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 
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Loaded sweet potato fries, naturally gluten-free, vegan comfort food.

Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream | Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 

A few weeks ago I made these loaded sweet potato fries and posted them on Instagram. And you guys kinda went crazy for them – so I wanted to share the recipe with you. They’re vegan and naturally gluten-free and a really great shareable snack for a party.

Or an equally delicious dinner for two.

Even though they seem and taste really indulgent they’re made of all the good things your mind, body and soul crave. Sweet potatoes, beans, cabbage, herbs, tahini, garlic, lemon and that’s about it. The key to these loaded sweet potato fries is to get the sweet potatoes real nice and crispy.

This post from the archives breaks it down for you.

The garlic tahini cream is made with fresh, raw, grated garlic, and unsweetened almond milk. This post is sponsored by Silk. Thanks for supporting the brands that make it possible to bring you free, quality content each week. For updates, discounts, offers and more sign-up for Silk’s newsletter here.

Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream | Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 

Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream | Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 

Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream | Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 

Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream | Loaded sweet potato fries with crispy white beans and creamy garlic tahini cream. Naturally gluten-free, vegan comfort food. 

Loaded Sweet Potato Fries with Crispy Beans
Author: Sherrie Castellano | With Food + Love
Prep time:
Cook time:
Total time:
Serves: 2 – 4
These loaded sweet potato fries are the perfect snack to share with a few friends or a hearty meal to share with someone you love. If you don’t have any chives on hand you could use scallions or red onions. If you don’t have any cannellini beans use whatever beans you have on hand {pinto, black, kidney, etc.}.
Ingredients
  • {1} batch crispy [url href=”https://withfoodandlove.com/baked-sweet-potato-fries-with-garlic-avocado-aioli/” target=”_blank”]sweet potato fries[/url]
  • 1 cup cooked cannellini beans
  • 2 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red cabbage, shredded
  • 2 tablespoon chives, chopped
  • 1/4 cup Garlic Tahini Cream {see below}
Instructions
  1. Prepare the crispy cannellini beans while the sweet potato fries bake. Heat the olive oil in a skillet over medium heat and toss in the beans. Cook while flipping occasionally for 10 minutes or until golden brown. Avoid stirring too much or the beans will become mushy.
  2. To assemble the fries, layer the beans and tahini cream on top of the sweet potatoes. Top with the cabbage and chives. Serve warm and crispy.
Garlic Tahini Cream
Author: Sherrie Castellano | With Food + Love
Prep time:
Cook time:
Total time:
Serves: 1/2 cup
This recipe is adapted from [url href=”http://tasty-yummies.com/2016/01/20/roasted-cabbage-wedges-with-garlic-tahini-and-toasted-pepitas/” target=”_blank”]Tasty Yummies[/url]. If raw garlic is strong too strong for your taste, you can use 1/2 teaspoon garlic granules instead. This recipe will make more than you need, store the remaining cream in an airtight container for up to 5 days. Use over roasted vegetables and grain bowls alike.
Ingredients
  • 3 tablespoons tahini
  • 1 clove garlic, grated
  • 1 tablespoon lemon juice
  • 1/4 cup unsweetened almond milk
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
Instructions
  1. Whisk together all of the ingredients in a small mixing bowl until smooth and creamy.

 

This post is sponsored by Silk; all opinions are my own.

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Comments

  1. Oh, that garlic tahini cream sounds incredible! I’m thinking of all of the things I’d use it on! Sweet potato fries are the best and love how you pair them with cannellini beans!

  13. Hi there – I wanted to let you know my daughter and I really enjoyed this recipe. I used a mix of white and regular sweet potatoes and added a “cheese” sauce and guacamole to the mix. Thanks for posting a great recipe for weeknight dinner inspiration!

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