This post is sponsored by Milo’s Tea.
Breakfast + Brunch Things
Cocktails + Tonics
Desserts + Sweet Things
Vegan, keto-friendly fat bombs made with coconut oil and cacao nibs.
Vegan, raw cheesecake with a zesty cashew crust and salted cranberry sauce.
A low-sugar, chocolate peach milkshake.
Sugar-free, vegan cherry cola coconut slushie.
Vegan, creamy coconut mango milkshake with honey and chamomile.
Easy, stewed zucchini in fresh tomato sauce.
Vegetarian, gluten-free romanesco veggie burger.
Salads + Raw Veg
Vegan, creamy basil sauce for a tomato peach corn salad.
A creamy, herbaceous broccoli stem slaw.
Smoothies + Juice
My favorite fall green smoothie.
My vegan, go-to green drink with pineapple and mint.
Soups + Stews
Vegetable Sides + Small Plates
Roasted kohlrabi with a dairy-free, vegan creamy old bay onion dip.
A simple, garlicky roasted chili lime asparagus side dish.