Breakfast + Brunch Things
Radish hash browns with fennel seed veggie sausage. A vegan and gluten-free radish hash that comes together in under twenty minutes.
Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat.
A bulletproof tea latte powered with MCT oil for energy and pink salt for electrolytes. A bulletproof tea recipe for a healthy brain and body.
Cocktails + Tonics
The cucumber basil martini is a classic cocktail. It's a light, refreshing, easy a summer cocktail that pairs perfectly with food.
A lightly honey-sweetened gin smash with loads of fresh cherries and topped with sparkling water. A light, and easy summer cocktail.
A lightly sweet and spicy pink drink cocktail that is infused with fresh beet and grapefruit juice. An unexpected but super delicious combination.
Desserts + Sweet Things
Two-ingredient pumpkin pudding that's naturally vegan and gluten-free. An easy holiday dessert that can be made ahead of time for easy entertaining.
Macerated strawberries lightly sweetened with honey and balsamic and seasoned with black pepper. The best way to make the most of strawberry season.
Super easy macaron recipe that anyone can make in two simple steps. These macarons are filled with a low-sugar blueberry filling infused with beets.
A vegan chocolate milkshake topped with salty peaches and cacao nibs. A summer, three-ingredient, dairy-free vegan milkshake.
A frozen cherry and coconut slushie topped with stevia sweetened cola and coconut cream. An easy, summery vegan coconut slushie.
A smooth, creamy coconut mango milkshake made from coconut cream and naturally vegan. Infused with chamomile tea and drizzled with honey.
Vegan, creamy coconut mango milkshake with honey and chamomile.
A sheet pan veggie burger bowl loaded with vegetables, and topped with a garlicky tahini sauce. A vegan, gluten-free, nut-free vegetarian sheet pan meal.
Creamy vegan risotto with sautéed spring vegetables. A bed of creamy rice with lemony pepper peas, asparagus and radishes.
Sheet pan fajitas made vegetarian with onions, bell peppers and chickpeas. A vegan, gluten-free, veggie sheet pan fajita meal ready in thirty minutes.
Salads + Raw Veg
A massaged kale potato salad with a lemony, grainy mustard dressing. A vegan, gluten-free, lighter and tangier version of a traditional potato salad.
A simple shaved broccoli cauliflower salad that's doused in a zingy, peppery, turmeric golden dressing. A crispy, vegan broccoli and cauliflower salad.
A spring pasta salad made in one pot with spring vegetables and tossed with herbs and a lemon vinaigrette. A gluten-free, vegan pasta salad for all.
Smoothies + Juice
A creamy chocolate protein shake that's certified organic, non-GMO, vegan, and free of sugar, gluten, pea and soy. A chocolate shake for every day.
A simple and refreshing aloe cucumber agua fresca. A lightly sweetened hydrating and soothing drink made with fermented aloe and cucumber.
A berry superfood smoothie made with pantry staples. A simple, affordable and approachable way to get superfoods into your life.
Soups + Stews
A vegan, creamy carrot ginger soup made with raw cashews. A naturally gluten-free carrot soup made with a pantry ingredients and topped with black pepper.
Vegan chili made in twenty minutes with pantry items and lots of flavor. This recipe uses black and kidney beans, but you can use what you have on hand.
A healing, soothing, restorative vegetable broth flavored with bay leaf and peppercorn. A vegan, nutrient-dense sipping broth or for using in recipes.
Vegetable Sides + Small Plates
Blistered shishito peppers on the grill served with a creamy, vegan cilantro lime dipping sauce. An easy and flavorful way to prepare shishito peppers.
Roasted cherries with a touch of olive oil, sea salt, black pepper and parsley. A sweet and savory cherry recipe for salads, sides and snacks.
Roasted artichokes made super easy in the oven with garlic and dipped in a luscious green goddess sauce. A naturally vegan and gluten-free side dish.