Breakfast + Brunch Things
Hearty keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat.
A bulletproof tea latte powered with MCT oil for energy and pink salt for electrolytes. A bulletproof tea recipe for a healthy brain and body.
Smoky butternut squash sauce that's vegan and gluten-free. A vegan butternut squash sauce to put on all your favorite fall foods.
Cocktails + Tonics
A lightly honey-sweetened gin smash with loads of fresh cherries and topped with sparkling water. A light, and easy summer cocktail.
A lightly sweet and spicy pink drink cocktail that is infused with fresh beet and grapefruit juice. An unexpected but super delicious combination.
A dirty chai martini naturally sweetened with maple and balanced with a pinch of pink Himalayan salt. Made creamy with almond milk for a vegan cocktail.
Desserts + Sweet Things
Macerated strawberries lightly sweetened with honey and balsamic and seasoned with black pepper. The best way to make the most of strawberry season.
Super easy macaron recipe that anyone can make in two simple steps. These macarons are filled with a low-sugar blueberry filling infused with beets.
Three-ingredient, coconut oil and raw cacao fat bombs. Sweetened with stevia and layered with cacao nibs and flake salt. A filling vegan and keto snack recipe.
Vegan, keto-friendly fat bombs made with coconut oil and cacao nibs.
A vegan chocolate milkshake topped with salty peaches and cacao nibs. A summer, three-ingredient, dairy-free vegan milkshake.
A frozen cherry and coconut slushie topped with stevia sweetened cola and coconut cream. An easy, summery vegan coconut slushie.
A smooth, creamy coconut mango milkshake made from coconut cream and naturally vegan. Infused with chamomile tea and drizzled with honey.
Vegan, creamy coconut mango milkshake with honey and chamomile.
Creamy vegan risotto with sautéed spring vegetables. A bed of creamy rice with lemony pepper peas, asparagus and radishes.
Vegetarian sheet pan fajitas that are powered by colorful bell peppers and chickpeas. A gluten-free, sheet pan meal that is ready in under thirty minutes.
Stewed zucchini in fresh tomato sauce with white beans and kale. A summery zucchini stew that's ready in under fifteen minutes, vegan and gluten-free.
Salads + Raw Veg
A massaged kale potato salad with a lemony, grainy mustard dressing. A vegan, gluten-free, lighter and tangier version of a traditional potato salad.
A simple shaved broccoli cauliflower salad that's doused in a zingy, peppery, turmeric golden dressing. A crispy, vegan broccoli and cauliflower salad.
A spring pasta salad made in one pot with spring vegetables and tossed with herbs and a lemon vinaigrette. A gluten-free, vegan pasta salad for all.
Smoothies + Juice
A creamy chocolate protein shake that's certified organic, non-GMO, vegan, and free of sugar, gluten, pea and soy. A chocolate shake for every day.
A simple and refreshing aloe cucumber agua fresca. A lightly sweetened hydrating and soothing drink made with fermented aloe and cucumber.
A berry superfood smoothie made with pantry staples. A simple, affordable and approachable way to get superfoods into your life.
Soups + Stews
A vegan, creamy carrot ginger soup made with raw cashews. A naturally gluten-free carrot soup made with a pantry ingredients and topped with black pepper.
Vegan chili made in twenty minutes with pantry items and lots of flavor. This recipe uses black and kidney beans, but you can use what you have on hand.
A healing, soothing, restorative vegetable broth flavored with bay leaf and peppercorn. A vegan, nutrient-dense sipping broth or for using in recipes.
Vegetable Sides + Small Plates
Blistered shishito peppers on the grill served with a creamy, vegan cilantro lime dipping sauce. An easy and flavorful way to prepare shishito peppers.
Roasted cherries with a touch of olive oil, sea salt, black pepper and parsley. A sweet and savory cherry recipe for salads, sides and snacks.
Roasted artichokes made super easy in the oven with garlic and dipped in a luscious green goddess sauce. A naturally vegan and gluten-free side dish.