Vegan, keto-friendly fat bombs made with coconut oil and cacao nibs.
Breakfast + Brunch Things
Mixed berry overnight oats enjoyed with cacao nibs and banana. A simple and naturally gluten-free, sugar-free, vegan breakfast.
Carrot cake energy bites made entirely raw, vegan and gluten-free. They're the perfect portable snack, breakfast and midday pick-me-up.
Radish hash browns with fennel seed veggie sausage. A vegan and gluten-free radish hash that comes together in under twenty minutes.
Cocktails + Tonics
This homemade sour mix is an awesome summer recipe to have in your back pocket. Equal parts lemon juice and lime juice and lightly sweetened with honey.
The cucumber basil martini is a classic cocktail. It's a light, refreshing, easy a summer cocktail that pairs perfectly with food.
A lightly honey-sweetened gin smash with loads of fresh cherries and topped with sparkling water. A light, and easy summer cocktail.
Desserts + Sweet Things
Two-ingredient pumpkin pudding that's naturally vegan and gluten-free. An easy holiday dessert that can be made ahead of time for easy entertaining.
Lightly sweetened macerated strawberries with balsamic vinegar and black pepper. The best way to make the most of strawberry season.
Three-ingredient, coconut oil and raw cacao fat bombs. Sweetened with stevia and layered with cacao nibs and flake salt. A filling vegan and keto snack recipe.
A vegan chocolate milkshake topped with salty peaches and cacao nibs. A summer, three-ingredient, dairy-free vegan milkshake.
A frozen cherry and coconut slushie topped with stevia sweetened cola and coconut cream. An easy, summery vegan coconut slushie.
A smooth, creamy coconut mango milkshake made from coconut cream and naturally vegan. Infused with chamomile tea and drizzled with honey.
Vegan, creamy coconut mango milkshake with honey and chamomile.
A simple lemon pepper broccoli pasta dish that's naturally vegan and gluten-free and full of flavor. A perfect weeknight meal for all.
A super savory eggplant ragú served over creamy polenta. A naturally gluten-free, warm and comforting meal.
Easy, simple kale tacos with kidney beans. They're hearty and simple and come together in under twenty minutes. An easy weeknight recipe staple.
Salads + Raw Veg
A simple red wine vinaigrette for a crisp, shaved fennel slaw loaded with herbs. Eat this shaved fennel slaw alone or on top of your favorites.
A massaged kale potato salad with a lemony, grainy mustard dressing. A vegan, gluten-free, lighter and tangier version of a traditional potato salad.
A simple shaved broccoli cauliflower salad that's doused in a zingy, peppery, turmeric golden dressing. A crispy, vegan broccoli and cauliflower salad.
Smoothies + Juice
A simple, cold brewed peach and black tea spritzer for the hottest days of summer. Tea spritzers are the perfect drink to have in your hand all day long.
A creamy chocolate protein shake that's certified organic, non-GMO, vegan, and free of sugar, gluten, pea and soy. A chocolate shake for every day.
A simple and refreshing aloe cucumber agua fresca. A lightly sweetened hydrating and soothing drink made with fermented aloe and cucumber.
Soups + Stews
A simple, and hearty Tuscan tomato kale soup delicious enough for special occasions and humble enough for weeknight meals. Naturally vegan, gluten-free.
A vegan, creamy carrot ginger soup made with raw cashews. A naturally gluten-free carrot soup made with a pantry ingredients and topped with black pepper.
Vegan chili made in twenty minutes with pantry items and lots of flavor. This recipe uses black and kidney beans, but you can use what you have on hand.
Vegetable Sides + Small Plates
Creamy garlic tahini sauce made with just six ingredients. A perfect batch sauce to go with roasted vegetables, bowls and sheet pan meals.
Grilled and blistered shishito peppers served with a creamy, vegan cilantro lime dipping sauce. A flavorful way to prepare shishito peppers.
Roasted cherries with a touch of olive oil, sea salt, black pepper and parsley. A sweet and savory cherry recipe for salads, sides and snacks.