mexican asparagus in a bowl with lime

Chili Lime Roasted Asparagus

Keyword gluten-free, grain-free, low-carb, nut-free, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings


  • 1 pound asparagus
  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon lime juice
  • 2 teaspoons lime zest


  • Preheat the oven to 450 degrees.
  • Rinse the asparagus, pat dry and trim the ends. In a small bowl whisk together the olive oil, chili powder, garlic powder, salt, lime juice and lime zest. 
  • Spread the asparagus on a baking sheet and pour the chili lime mixture over top. Toss the asparagus lightly and organize the spears to lay them flat.
  • Roast for 10 minutes or until bright green and browned slightly.