grilled garlic scapes with sea salt

Grilled Garlic Scapes with Sea Salt + Black Pepper

Alternatively you can also roast garlic scapes. Follow the same preparation instructions but roast at 450 degrees for 20 minutes.
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 4


  • 1 pound garlic scapes
  • 2 tablespoons olive oil
  • sea salt to taste
  • black pepper to taste


  • Heat the grill to a low-medium flame.
  • Wash and dry the garlic scapes. Cut off the ends, as you would asparagus and leave whole.
  • Massage the scape with oil and sprinkle it with salt and pepper.
  • Toss them on the grill and brown both sides, they're done with they are soft on the inside and golden brown and bright green on the outside. 
  • Serve the garlic scapes hot with more olive oil, salt and pepper.