In a medium sized sauce pot bring the strawberries, water, salt and pepper to a rapid boil.
Reduce to a simmer while stirring and smashing the strawberries with a spoon occasionally. Cook until most of the water has evaporated and the berries have become soft and mushy. This will take about 10 minutes.
Remove the pot from the heat, add in the honey and stir to combine.
Cool slightly and serve warm, or chill to serve cold.