Coconut Panna Cotta

Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Serves 2 servings

Recipe from Sweet & Simple: Desserts for Two. This recipe makes two perfect servings. Next time I make it, I'm gonna double it so I have one for breakfast the next day. I recommend you do the same. The method using agar agar will set much faster than the gelatin version. It will be ready in about 1 hour.

Ingredients

Directions

  1. Heat all of the ingredients in a medium saucepan over low-medium heat until the agar agar {or gelatin} is dissolved and the mixture is near boiling.
  2. Turn the heat off and ladle the mixture into two lightly greased ramekins and refrigerate. The agar agar version only takes about 1 hour to firm, while the gelatin version takes least 4 hours. When you're ready to serve flip the panna cotta out of the ramekin and serve with a generous portion of salty maple cacao nibs.
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