Garlicky Roasted Chili Lime Asparagus

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Serves 2 - 4 servings

A quick, easy side dish. Naturally gluten-free, paleo, vegan and low-carb.


  • 1 pound ounces asparagus
  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1 tablespoons lime juice
  • zest from 1 lime
  • black pepper, to taste


Preheat the oven to 450 degrees.

Rinse the asparagus, pat dry and trim the ends. In a small bowl whisk together the olive oil, chili powder, garlic powder, salt and lime juice. 

Spread the asparagus on a baking sheet and drizzle on chili sauce. Toss the asparagus lightly and organize the spears to lay them flat.

Roast for 10 minutes and serve them hot. 

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