Plant-based recipes

BERRY OVERNIGHT OATS

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CREAMY GARLIC TAHINI SAUCE

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LEMON PEPPER BROCCOLI ROTINI WITH GARLIC

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CARROT CAKE ENERGY BITES

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FRIED EGGPLANT RAGÚ WITH CREAMY POLENTA

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COLD BREW PEACH BLACK TEA SPRITZER

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HOMEMADE SOUR MIX AND CLASSIC MARGARITAS

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KIDNEY BEAN AND KALE TACOS

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SHAVED FENNEL SLAW WITH RED WINE VINAIGRETTE

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TUSCAN TOMATO KALE SOUP WITH WHITE BEANS

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RADISH HASH WITH FENNEL SEED VEGGIE SAUSAGE

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PUMPKIN PUDDING WITH CACAO NIBS

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