November 4, 2014 35

Shredded Harvest Hash Breakfast Tacos

Shredded Harvest Hash Breakfast Tacos | @withfoodandlove

Life is wild. One minute you’re slicing away, grooving to some old school Fiona and the next you’re sitting in the emergency room praying to god that you aren’t gonna lose a pinky. Yesterday as I was practicing my knife skills for my plant-based chef training program at Rouxbe I had a pretty serious knife/finger injury. I’ll spare you the details, because we’re talking about FOOD here people.

But first, here are a few things I learned from my fun little trip to the ER…

1. I need to slow down + pay attention; like for real.
2. My new chef knife is seriously sharp.
3. The emergency room takes about 3,000 hours longer than you think it will.
4. Things could be worse.
5. I am/will be okay.

Okay so enough about my life. Let’s talk about our neon-loving, food-obsessed, guest of honor today, JESSICA + her new little babe to be!! I first fell in love with Jessica via Pinterest a while back. I mean these veggie sliders of hers taunted me for years. Finally, I made a little version of my own inspired by her beauties, because DUH – I had to.

Jessica is a huge blogging inspiration + total pro. She is authentic as it gets. AND in addition to her bundle of joy she has a brand new book out, Seriously Delish + you definitely need a copy!! These Shredded Harvest Hash + Fried Egg Breakfast Tacos are my ode to her. They’re as over the top as any veggie taco could be!! A perfectly crispy fried egg, layered with ripe avocado and sprinkled with shredded harvest vegetable hash – that kind of looks like confetti. I mean…this is a celebration, right?

Shredded Harvest Hash Breakfast Tacos | @withfoodandlove

Shredded Harvest Hash Breakfast Tacos | @withfoodandlove

A huge thanks to Bev + Ashley for putting together this totally crazy, all trashed up, virtual baby shower. I’m honored to be apart of this major group of bloggers celebrating Jessica and all of her beauty!! Head over to Bev Cooks + Edible Perspective to get the full list of How Sweet Baby Shower attendees + their all-trashed-up eats!!

Shredded Harvest Hash Breakfast Tacos {print me!}

Notes: this hash recipe takes about 20 minutes to roast + makes enough for 4 people to eat 2 tacos.

Shredded Harvest Hash Ingredients:

  • 1 large beet
  • 1 large watermelon radish {or handful of red radishes}
  • 3 lacinato kale leaves, ribs removed
  • 8 – 10 brussels sprouts
  • 1 large leek
  • 1 large carrot
  • 1/4 cup olive oil
  • 1 teaspoon sea salt

Preheat your oven to 475 degrees + line a baking sheet with parchment paper.

Shred or cut finely all of your veggies into thin strips. If you are using a sharp knife – be careful!! In a large bowl toss all of the veggies with the olive oil and sea salt. Spread the veggies onto the baking sheet in an even layer. Roast for 15 – 20 minutes, flipping halfway.

Taco Fixins:

  • 8 soft corn tortillas
  • 8 farm fresh fried eggs
  • 2 cups cooked black beans{for a vegan option}
  • fresh cilantro or parsley
  • your favorite hot sauce

While the veggies are in the oven, fry your eggs {or warm your black beans}.

To assemble layer the eggs {or beans} on top of the corn tortillas, then the avocado and top with a generous portion of the shredded harvest hash.

35 Responses to "Shredded Harvest Hash Breakfast Tacos"

  1. Reply


    November 4, 2014 at 8:57 AM

    oh my gosh!!! i hope you are okay! i still just have to say THANK YOU and i cannot wait to see the recipe. i am thinking of you!

    • Reply


      November 24, 2014 at 7:04 PM

      I am thinking of YOU!! So much love to you my friend. xo

  2. Reply

    bev @ bevcooks

    November 4, 2014 at 3:34 PM

    I hope your finger’s okay!! This looks WONDERFUL and I’m so glad you could participate!

    • Reply


      November 24, 2014 at 7:04 PM

      Thanks for putting this altogether Bev, this group is a total blast!! xo

  3. Reply

    Liz @ Floating Kitchen

    November 4, 2014 at 4:06 PM

    This look absolutely amazing. I want them for breakfast, lunch and dinner! And sorry about the finger. Eeek. I hope everything is OK. I’ve been there, so I know your pain. Sending you good thoughts!

    • Reply


      November 24, 2014 at 7:05 PM

      Thanks Liz!! I’m definitely on the mend…

  4. Reply

    Daisy at Home

    November 4, 2014 at 8:51 PM

    It does look like confetti! So pretty. Heal fast and well!

    • Reply


      November 24, 2014 at 7:03 PM

      The breakfast P A R T Y tacos!!

  5. Reply

    Aimee @ Simple Bites

    November 4, 2014 at 9:01 PM

    These look freaking delicious. I think they need to be breakfast.

  6. Reply

    Mary @ The Kitchen Paper

    November 4, 2014 at 10:10 PM

    I love these!! Not only am I obsessed with breakfast tacos (seriously, it’s an issue), but I’m LOVING the fall veggie vibe in here! YUM!

    • Reply


      November 24, 2014 at 7:03 PM

      You can never have too many, I mean – am I right?

  7. Reply


    November 5, 2014 at 12:03 AM

    Oh man!! I hope you are ok. I have yet to cut myself bad, but someday it will happen. Without a doubt.

    These tacos are AMAZING! Love the brussels and eggs!

    • Reply


      November 24, 2014 at 6:59 PM

      I am a-okay {now}…but for real, those knives are sharrrrrpppppp!!

  8. Reply

    Sarah | The Sugar Hit

    November 5, 2014 at 12:42 AM

    Firstly, sorry to hear about your pinky! Hope it’s not giving you too much grief. Secondly, I love this recipe! A hash that just goes into the oven, to mucking around on the stove? Genius.

    • Reply


      November 24, 2014 at 6:59 PM

      Easy peasy, just the way I like it.

  9. Reply

    Katrina @ Warm Vanilla Sugar

    November 5, 2014 at 9:01 AM

    Ahhhhhhh!!!!! Fingers crossed for your pinky – hang in there little guy!!! And these tacos?! Brilliant!

  10. Reply

    Jennifer @ Show Me the Yummy

    November 5, 2014 at 1:27 PM

    Oh no! Hope you’re feeling better! But those tacos look insanely delicious…I LOVE tacos for breakfast :)

    • Reply


      November 24, 2014 at 7:03 PM

      Breakfast tacos are THE BEST!! xo

  11. Reply


    November 5, 2014 at 4:16 PM

    Ouch! Can you believe that on top of your pain and suffering you have to deal with a lengthy emergency room visit? Yuck. I hope you’re on the mend. These tacos are completely gorgeous!!

    • Reply


      November 24, 2014 at 7:02 PM

      ER visits are always worst! But this whole ordeal could’ve been worse. Thanks for the love :))

  12. Reply


    November 5, 2014 at 8:08 PM

    AH! I’m so sorry for the finger/knife accident you had. But these tacos are absolutely beautiful!!! The colors are stunning and that egg? Speechless. Feed me. Thanks for joining in for Jess’s shower!!

    • Reply


      November 24, 2014 at 7:00 PM

      Thanks for putting this together Ashley, everyone totally rocked it out!! xo

  13. Reply


    November 6, 2014 at 4:27 PM

    These look super duper delicious.
    And the pictures – gorgeous!
    I am glad to hear that your finger survived the ordeal. Look after yourself girl :)

    • Reply


      November 24, 2014 at 7:01 PM

      All survived, all good. Thanks Kimberly :))

  14. Reply

    dishing up the dirt

    November 7, 2014 at 2:26 PM

    Ahhh, girl! Sorry about your finger. Every time I’m about to slice open a giant winter squash I grab my phone and dial 9.1 slice, and if all goes well I don’t have to dial the last 1!

    These tacos seem like the perfect medicine. Yum!

    • Reply


      November 24, 2014 at 7:00 PM

      For real, I mean squash is worst!!

  15. Reply

    Sommer @ASpicyPerspective

    November 7, 2014 at 4:37 PM

    I want to start my morning with these delicious eye candy tacos!

    • Reply


      November 24, 2014 at 7:06 PM

      Eye candy tacos – ha YES, love it!!

  16. Reply

    Gaby Dalkin

    November 9, 2014 at 11:43 AM

    EEEK! Sorry about your finger!

    • Reply


      November 24, 2014 at 7:01 PM

      All good {now} – thanks Gaby!!

  17. Reply

    Lexi @ Lexi's Clean Kitchen

    November 13, 2014 at 2:15 PM

    HOLY YES. I love these. Sorry about your finger Sherrie!

    • Reply


      November 24, 2014 at 7:01 PM

      You would love this Lexi, thanks for the well wishes friend. xo

  18. Reply

    The Devil Wears Parsley

    November 18, 2014 at 1:42 PM

    I know what I’M having for Thanksgiving Breakfast. :-)

  19. Reply


    December 2, 2014 at 11:13 AM

    Uh oh, I hope your pinky is all healed up now! I am just obsessed with these roasty breakfast tacos. Beautiful!

Submit a comment

Your email address will not be published. Required fields are marked *

With Food + Love © 2016 | All photos + words belong to Sherrie Castellano -- do not use or distribute them without permission | SC is represented by The Lisa Ekus Group