Search results for: garlic
Soy-Braised Tofu a guest post by two red bowls!
I’m not going to lie – the past five days have been exhausting; jammed-packed with super long nights and plentiful early morning sunrises. Our days have mostly consisted of packing, traveling, …
Crispy Beans with Quick Pickled Veggies
A couple of weeks ago I turned 31. I worked on my birthday and it wasn’t like the best, blah blah blah – I’m over it. But, I love my …
Green Bean “Pasta” with Heirloom Cherry Tomato Marinara
I have some pretty exciting news to share with you guys and I’ve been keeping it under wraps for a little while now. But today, I’m ready to unveil it. …
Roasted Spring Carrots with Lemony Dill Pesto
Except when pickles are involved, I’ve never really been a fan of dill. It wasn’t really an herb my mother cooked with a lot growing up in my Italian American …
Spicy Lacto-Fermented Carrots
My copy of One Simple Change by my friend, Naturopath Doctor and brilliance behind the super popular Healthy Green Kitchen blog, Winnie Abramson came in the mail at the beginning of …
Creamy Butternut Squash Sauce with Caramelized Leeks + Penne
Butternut squash, a magical part of fall that we all love. Who can resist its deep and mellow flavor? Its richness and creaminess can be transformed into just about …
Zucchini + Onion Hash with Farm Fresh Eggies
There’s a zucchini explosion happening at my house right now thanks to my lovely CSA. Good thing for me and my family, we just can’t get enough of this fantastic …
Recipes
All recipes are gluten-free + vegetarian; {v} denotes vegan. Breakfasty things… Avocado Toast with Cilantro Lime Cashew Cream {v} Banana Mango Green Smoothie Bowls with Hemp Seeds + Sprouts {v} Beet + …
Fennel + Delicata Squash Soup
I think my favorite thing about fall is soup. Actually, I know my favorite thing about fall is soup. There, I said it, loud and clear. Soup is my hero, …